Grilled Alberta Bison Bites
Grilled Alberta Bison Bites are a delightful and healthy dish that highlight the natural flavors of Canadian bison. Known for its lean meat and rich taste, bison offers a twist to standard grilled meats. This delicacy has a historical backdrop as indigenous people and settlers in Alberta enjoyed bison for generations, thriving on its nutritional benefits. Today, it has gained popularity among those seeking sustainable and locally-sourced meat options.
Ingredients
- Bison steak, cut into bite-sized pieces
- Olive oil
- Garlic, minced
- Rosemary, chopped
- Thyme, chopped
- Salt
- Black pepper
- Red wine vinegar
- Lemon juice
Preparation
Step 1: Marinate the Bison
Begin by preparing the marinade. In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, red wine vinegar, and lemon juice. Mix well to ensure the flavors are well blended. Add the bison pieces into the marinade, ensuring each piece is thoroughly coated. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
Step 2: Prepare the Grill
While the bison is marinating, prepare your grill. Preheat it to medium-high heat, ensuring the grill grates are clean and lightly oiled. This prevents the bison bites from sticking to the grill.
Cooking Process
Step 3: Grilling the Bison
Once marinated, remove the bison from the refrigerator and let it sit at room temperature for about 15 minutes. This allows for even cooking. Place the bison bites on the preheated grill.
Setting the Timer
Use a cooking timer for precise grilling. Grill each side for approximately 3-4 minutes, or until they have a nice char and are cooked to your liking. Bison is best served medium-rare to medium, ensuring it remains tender and juicy.
Step 4: Resting and Serving
After grilling, remove the bison bites from the grill and place them on a plate. Let them rest for about 5 minutes, allowing the juices to redistribute within the meat, ensuring every bite is flavorful and succulent.
Enjoying Your Meal
Grilled Alberta Bison Bites are versatile and can be served as an appetizer or main dish. Pair them with a fresh salad or roasted vegetables to complement the rich flavors of the bison. A glass of red wine or a cold craft beer also pairs nicely, enhancing your dining experience. Enjoy these bites as a part of your next barbecue, or serve them at a dinner party to impress your guests with this unique and delicious dish.
For a creative serving option, consider skewering the bison bites with vegetables like bell peppers and onions, making it a vibrant and enticing platter. Whatever your choice, these bites are sure to be a hit, offering a taste of Alberta’s heritage and culinary excellence.