Gromperekichelcher Royale

Introduction

The beloved Gromperekichelcher, or as it’s known in English, Potato Pancakes, is a cherished dish from the heart of Luxembourg culinary tradition. While universally popular across many cultures, the Luxembourgish version is distinct, often enjoyed at festive occasions and in home kitchens alike. This particular take, dubbed 'Gromperekichelcher Royale,' takes the classic recipe and elevates it with special ingredients fit for a royal palate.

History of Gromperekichelcher

This dish traces its roots to peasant food in Luxembourg, where potatoes are a dietary staple. A versatile and economical option, the potato pancake has evolved across different regions but has maintained its simplicity and comfort.

Ingredients

• Potatoes - 1 kg
• Onion - 1 large
• Eggs - 2
• Flour - 4 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Nutmeg - a pinch
• Parsley - a handful, chopped
• Duck Fat - for frying
• Smoked Salmon - 200g (for garnishing)
• Sour Cream - 100g (for serving)
• Lemon Juice - a splash

Instruction

Preparation

Begin by peeling the potatoes and onion. Grate both coarsely and place them into a large mixing bowl. For improved texture, squeeze out any excess moisture from the grated potatoes using a clean kitchen towel. This step is crucial for achieving the perfect crispy texture.

Mixing

Crack the eggs into the potato and onion mixture. Add the flour, salt, black pepper, and a pinch of nutmeg. Use your hands or a large spoon to combine everything thoroughly. Stir in the chopped parsley.

Cooking

Heat a generous amount of duck fat in a heavy skillet over medium-high heat. To test the readiness of the oil, drop a small amount of the mixture into the pan. It should sizzle immediately. Use about 2-3 tablespoons of the mixture per pancake, flattening them slightly with a spatula.

Fry the pancakes in batches until they are golden brown and crispy, about 3-4 minutes per side. Keep a close eye on the heat to prevent burning, adjusting as necessary. Use a cooking timer if you prefer precise timing.

Serving

Once cooked, drain the pancakes on a plate lined with paper towels. Arrange them on a serving platter. Top each pancake with a sliver of smoked salmon and a dollop of sour cream. Finish with a light drizzle of lemon juice for a burst of freshness.

Enjoying Gromperekichelcher Royale

These potato pancakes with their rich toppings make for a delightful appetizer or a luxurious breakfast treat. Pair them with a crisp white wine or a refreshing sparkling water for the ultimate dining experience. Whether served at a formal gathering or a casual brunch, Gromperekichelcher Royale is sure to impress.

The beauty of this dish lies in its simplicity, wholesome ingredients, and the way it brings people together. Enjoy every crisp bite and savor the harmony of flavors that Luxembourg has to offer.