Guangdong Sea Treasure

About the Dish

Guangdong Sea Treasure is a classic Cantonese dish that reflects the region's rich maritime heritage. Originating from the Guangdong province in southern China, this dish showcases the abundance of fresh seafood available in the area, often including a variety of shellfish, fish, and sometimes even abalone or sea cucumber. Its preparation emphasizes the natural flavors of the seafood, using light and complementary seasonings that are characteristic of Cantonese cuisine. Traditionally served during special occasions, it is known for its luxurious and celebratory nature.

Ingredients

• Shrimp
• Scallops
• Crab
• White Fish Fillets (such as cod or halibut)
• Ginseng
• Ginger
• Garlic
• Green Onion
• Soy Sauce
• Oyster Sauce
• Cornstarch
• Sesame Oil
• Chicken Stock
• Salt and Pepper
• Cooking Oil

Preparation

Cleaning and Marinating

1. Rinse the shrimp under cold water, then peel and devein. Pat dry with a paper towel.
2. Rinse the scallops and pat dry.
3. Prepare the crab by cracking the shell and removing any inedible parts. Cut into smaller pieces if necessary.
4. Slice the white fish fillets into bite-sized pieces.
5. In a bowl, mix the shrimp, scallops, crab, and fish with a tablespoon of soy sauce and a teaspoon of cornstarch. Allow to marinate for at least 15 minutes.

Preparing the Aromatics

1. Slice the ginger into thin pieces.
2. Mince the garlic.
3. Chop the green onions into small segments.

Cooking Process

1. Heat a wok over medium-high heat and add a tablespoon of cooking oil.
2. Once hot, add the ginger and garlic, stirring quickly until fragrant.
3. Add the marinated seafood, stirring frequently until they begin to turn opaque.
4. Add the reserved ginseng slices, ensuring they are evenly distributed among the seafood.
5. Pour in a half cup of chicken stock and bring the mixture to a simmer.
6. Season with a tablespoon of oyster sauce, additional soy sauce to taste, and a few drops of sesame oil.
7. Slightly thicken the sauce by mixing a teaspoon of cornstarch with water and stirring it into the simmering liquid.
8. Cook until the seafood is fully cooked through and the sauce has thickened appropriately.
9. Garnish with chopped green onions, and add salt and pepper as needed.

How to Enjoy Guangdong Sea Treasure

This dish is best enjoyed freshly cooked, served hot, often accompanied by a side of steamed rice or blanched greens for a complete meal. The subtle seasoning highlights the sweetness and freshness of the seafood, making it a standout feature on any celebratory dining table. Pair with a light-bodied white wine or a delicate Chinese tea to enhance the dining experience.