Guangdong Smoked Chicken
Guangdong Smoked Chicken is a delightful dish that originates from the Guangdong province in China. Known for its rich and smoky flavor combined with the tender texture of the chicken, this dish is a staple in Cantonese cuisine. Historically, smoking meat was a method of preservation, but over time, it has become a revered culinary technique that adds a unique aroma and taste. Guangdong Smoked Chicken is often served during special occasions and family gatherings, showcasing the culinary artistry of Guangdong cooks.
Ingredients
- Whole Chicken (about 1.5 kg)
- Soy Sauce (1/2 cup)
- Rock Sugar (30 grams)
- Ginger (50 grams, sliced)
- Green Onions (3 stalks, cut into halves)
- Sesame Oil (1 tablespoon)
- Star Anise (2 pieces)
- Cinnamon stick (1 piece)
- Uncooked Rice (1/2 cup)
- Black Tea leaves (1/4 cup)
- Sichuan Peppercorns (1 tablespoon)
- Salt (1 tablespoon)
Preparation
To prepare the Whole Chicken, clean it thoroughly under running water, removing any innards and excess fat. Pat it dry with paper towels. In a large pot, combine water, Soy Sauce, Rock Sugar, Ginger, and Green Onions, along with Star Anise, Cinnamon, and Salt. Bring this mixture to a boil and simmer for about 10 minutes. Place the chicken into the pot and let it simmer in this marinade for about 45 minutes, or until cooked through.
Cooking Process
Smoking the Chicken
Once the chicken is cooked, remove it from the pot and allow it to rest. Meanwhile, prepare the smoking ingredients. On a large piece of aluminum foil, spread an even layer of Uncooked Rice, Black Tea leaves, and Sichuan Peppercorns. Place a rack over a wok lined with this mixture, and heat until the ingredients start to smoke.
Position the chicken on the rack and cover it with a tight-fitting lid. Smoke the chicken for about 20-30 minutes until it develops a rich smokey aroma. Keeping track of the cooking timer is crucial here.
Final Touch
After smoking, brush the chicken with Sesame Oil to enhance its flavor and give it a glossy finish. Allow the chicken to cool before carving.
Serving Suggestions
Guangdong Smoked Chicken can be served warm or at room temperature. Slice the chicken into serving pieces and arrange on a platter. It pairs well with steamed rice and can be accompanied by a soy dipping sauce enhanced with minced Ginger and chopped Green Onions.
Enjoy this smoked delicacy with your favorite Chinese tea or a light, refreshing beverage. Hosting a dinner party? Guangdong Smoked Chicken is sure to impress your guests as a flavorful and aromatic centerpiece.