Gulpon

Gulpon is a traditional dish known for its rich flavors and cultural significance. Originating from an ancient village nestled in the lush valleys of the Eastern Highlands, Gulpon has been cherished across generations as a staple meal during festive gatherings. Its unique blend of spices and ingredients represents a harmonious balance of flavors designed to cater to every palate. Let us explore the detailed recipe, steeped in history, that makes Gulpon an unforgettable culinary experience.

Ingredients

• Rice - 2 cups
• Chicken - 1 kilogram, cut into pieces
• Onion - 2 large, finely chopped
• Garlic - 6 cloves, minced
• Ginger - 2 tablespoons, minced
• Green Chilies - 4, slit
• Yogurt - 1 cup
• Spices - (Cinnamon, Cloves, Cardamom)
• Salt - to taste
• Cooking Oil - 4 tablespoons
• Coriander - 1 bunch, chopped
• Mint - 1 bunch, chopped
• Lemon - 1, cut into wedges

Preparation

Step 1: Marinate the Chicken

Begin by marinating the chicken pieces with yogurt, half of the ginger, half of the garlic, and salt. Ensure each piece is well coated with the marinade for enhanced flavor. Allow it to sit for at least 2 hours, ideally overnight.

Step 2: Prepare the Rice

Wash the rice thoroughly under cold running water until the water runs clear. Soak the rice for 30 minutes, then drain and set aside.

Cooking Process

Step 1: Sautéing Aromatics

In a large pot, add cooking oil and heat over medium flame. Introduce the whole spices (Cinnamon, Cloves, Cardamom) until fragrant. Add the onions, sautéing until golden. Follow with the remaining ginger and garlic, cooking until aromatic.

Step 2: Cooking the Chicken

Introduce the marinated chicken to the pot, stirring occasionally until the chicken is browned on all sides. Reduce the heat, cover, and cook until the chicken is tender. This should take around 20 minutes.

Step 3: Combining the Rice and Chicken

Once the chicken is cooked, spread the soaked rice evenly over the chicken pieces. Pour in 4 cups of water, add salt, and gently stir to mix. Increase the heat to bring it to a boil, then reduce to low, cover, and simmer. Cook until the rice is done and all the water has evaporated. Use a cooking timer to ensure perfect timing.

Serving Suggestions

Once the Gulpon is ready, garnish with coriander and mint. Serve hot with a wedge of lemon on the side. This dish pairs perfectly with a simple side salad or yogurt sauce to balance the rich flavors. Relish the Gulpon with family and friends, savoring each bite that tells a story of culture and tradition.