Halabi Kibbeh

Kibbeh, a beloved dish with roots in Middle Eastern and Levantine cuisine, is a staple that has graced tables for centuries. The Halabi variant hails from the city of Aleppo in Syria, renowned for its culinary heritage and fusion of flavors. Halabi Kibbeh is a delightful blend of bulgur and meats crafted into unique shapes, then baked or fried to perfection. Let’s dive into its rich history and learn how to prepare this exquisite dish.

Ingredients

• Bulgur - 2 cups
• Ground Lamb - 1 pound
• Ground Beef - 1 pound
• Onion - 1 large, finely chopped
• Pine Nuts - 1/4 cup
• Cinnamon - 1 teaspoon
• Allspice - 1 teaspoon
• Salt - 1 tablespoon
• Pepper - 1 teaspoon
• Olive Oil - 1/4 cup
• Butter - 2 tablespoons

Preparation

Soaking and Preparing the Bulgur

First, rinse the bulgur thoroughly under cold water. Place it in a large bowl and cover with water. Allow it to soak for about 30 minutes until soft, then drain excess water.

Spice and Mix the Meat

In a large bowl, combine the ground lamb and ground beef. Add cinnamon, allspice, salt, and pepper. Mix thoroughly, ensuring the spices are equally distributed.

Preparing the Filling

Heat olive oil in a pan over medium heat. Add the onion and cook until translucent. Add the spiced meat mixture and cook until browned. Remove from heat and mix in the pine nuts.

Shaping and Cooking the Kibbeh

Forming the Kibbeh Shells

Combine the soaked bulgur with the remaining spiced meat mixture. This forms the outer shell of the kibbeh. Take a small handful of the bulgur-meat mixture, and shape it into an oval with your hands. Make a hole in the center and fill with the cooked filling, then seal and reshape.

Baking or Frying the Kibbeh

Preheat your oven to 400°F (200°C). Arrange the kibbeh on a greased baking tray, brush with melted butter, and bake for about 25 minutes until golden brown. Alternatively, deep-fry the kibbeh in olive oil until all sides are crispy.

How to Enjoy Halabi Kibbeh

Serve the Halabi Kibbeh hot as an appetizer or a main course. Pair it with a fresh cucumber and tomato salad, and a side of yogurt or tzatziki for dipping. It is often accompanied by lemon wedges to squeeze over for extra zest. Every bite should envelop you in the warmth of Aleppo’s unique spices and rich traditions, fostering a sense of cultural richness and culinary nostalgia.

Conclusion

Crafting Halabi Kibbeh is more than just creating a meal; it is participating in a time-honored tradition. With its rich flavors and textures, this dish is sure to delight your senses and provide a glimpse into the vibrant culinary tapestry of the Middle East. Whether served at family gatherings or enjoyed privately, Halabi Kibbeh is a testament to the art of home cooking passed down through generations.