Hangzhou Wheat Cake

Introduction

Hangzhou Wheat Cake is a cherished traditional dish, known for its rich history and delicious taste. Originating from the scenic city of Hangzhou, located in China’s Zhejiang Province, this culinary delight has been enjoyed for centuries. Hangzhou, renowned for its picturesque landscapes and historical significance, has a vibrant food culture. This cake, often served during festivals and celebrations, represents the essence of Hangzhou’s gastronomy.

History of Hangzhou Wheat Cake

The origins of Hangzhou Wheat Cake trace back to ancient dynasties where wheat was a staple grain and a symbol of fertility and prosperity. Over time, the recipe was refined to incorporate both local ingredients and culinary techniques unique to Hangzhou. The result is a soft, flavorful cake with a subtle sweetness and a slightly chewy texture that complements a variety of fillings and toppings, making it a versatile dish suitable for various occasions.

Ingredients

• Wheat Flour - 500g
• Water - 300ml, warm
• Dry Yeast - 10g
• Sugar - 50g
• Salt - 5g
• Vegetable Oil - 30ml
• Red Bean Paste (for filling, optional) - 200g
• Sesame Seeds (for topping) - 20g

Preparation

Step 1: Preparing the Dough

1. In a large bowl, combine the wheat flour and salt.
2. In a smaller bowl, dissolve the dry yeast and sugar in warm water. Let it sit for 5 minutes or until frothy.
3. Make a well in the center of the dry ingredients and add the yeast mixture and vegetable oil.
4. Gradually incorporate the ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about an hour, or until it has doubled in size.

Step 2: Shaping the Cakes

1. Punch down the dough to remove air bubbles and divide it into equal-sized balls.
2. Flatten each ball into a disk and, if using, place a spoonful of red bean paste in the center.
3. Fold the dough over the filling and seal the edges, then gently flatten the ball into a round cake shape.
4. Repeat with the remaining dough and filling.

Step 3: Cooking the Wheat Cakes

1. Preheat a non-stick skillet or griddle over medium heat.
2. Lightly oil the surface using a brush or paper towel.
3. Place the wheat cakes on the skillet, leaving space between each for even cooking.
4. Sprinkle a little water on the skillet around the cakes to create steam and cover with a lid.
5. Cook for about 3-4 minutes on each side, until golden brown and puffed.
6. Optionally, sprinkle sesame seeds on top and gently press them down before flipping.
7. Once cooked, remove from heat and let cool slightly on a wire rack.

Serving Suggestions

Hangzhou Wheat Cake is a versatile dish that can be enjoyed at any time of the day. Serve it warm with a side of tea for a traditional snack or pair it with savory dishes like stir-fried vegetables for a more filling meal. These cakes are also great as on-the-go breakfast or a picnic treat. Enjoy the soft texture and subtle sweetness, and experiment with different fillings like mung bean paste or minced vegetables to suit your taste.

Cooking Time and Tips

The entire process from start to finish, including preparation and cooking, should take about two hours. For precise timing during cooking, consider using a cooking timer to ensure the cakes are cooked evenly. Adjust the amount of sugar if a sweeter taste is desired and experiment with different flour blends for varied textures.

Embrace the rich history and unique flavors of Hangzhou Wheat Cake while making it your own with personalized fillings and toppings. Whether served at a family gathering or enjoyed as a quiet afternoon snack, this cake connects the elegant culinary traditions of Hangzhou with the pleasures of modern dining.