Hannover Crumble
Introduction
The Hannover Crumble is a delightful dessert that combines the traditional flavors of Germany with a modern twist. Originating from the historic region of Lower Saxony, this dish is a celebration of local ingredients and craftsmanship. The crumble has become a beloved staple at family gatherings and festive occasions in Hannover, not just for its delicious taste but also for the warmth it brings when shared among loved ones.
Influenced by the abundance of apples in the region, the Hannover Crumble features a sweet apple filling topped with a buttery and crumbly oat mixture. It’s a perfect blend of textures and flavors that makes it an irresistible treat. The use of cinnamon and nutmeg adds depth to the taste, resonating with the traditional spices used in German cooking.
Ingredients
- Apples - 6 medium-sized, peeled and sliced
- Sugar - 200g
- Butter - 150g
- All-purpose flour - 200g
- Rolled oats - 100g
- Cinnamon - 1 teaspoon
- Nutmeg - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Salt - a pinch
Preparation
Preheat your oven to 180°C (350°F). This ensures that by the time you're done with the preparation, the oven is perfectly heated for an even bake. You can use a cooking timer to keep track of the baking.
In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Stir well until the apples are well-coated with the sugar and spices. Set aside to allow the flavors to meld together.
In another bowl, prepare the crumble topping. Mix all-purpose flour, rolled oats, and a pinch of salt. Incorporate the butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Baking Process
Spread the apple mixture evenly in a baking dish. Make sure they lay flat so that they cook uniformly.
Sprinkle the oat and flour mixture over the apples, ensuring full coverage for a well-baked crumble. Pat the top gently with a spatula for an even layer.
Place the dish into the preheated oven and bake for about 40-45 minutes. Use a cooking timer to monitor the time. The crumble is done when the top is golden brown and the apples are tender, with juices bubbling around the edges.
Serving Suggestions
Allow the Hannover Crumble to cool slightly before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The mixture of warm, tender apples with the crunchy topping is a comforting delight perfect for any occasion. Pair this crumble with a light afternoon tea or a sweet dessert wine for a truly indulgent experience.