Harissa Coffee Biscotti
Harissa Coffee Biscotti is a unique fusion treat that blends the bold flavors of North African spices with the classic Italian twice-baked cookie. The addition of harissa gives the traditional biscotti a warm, spicy kick, while coffee adds a rich depth of flavor. This innovative combination results in a biscotti that is perfect for those who love a bit of spice with their sweetness.
History of Biscotti
Biscotti, or "cantucci," originated from the Tuscan region of Italy. They are known for their characteristic hard, crunchy texture, making them ideal for dipping into drinks like coffee or tea. The name "biscotti" comes from the Latin "biscoctus," meaning twice-cooked, which describes the baking process. Over the years, biscotti have evolved with various flavor additions, but the traditional method remains largely unchanged. Our Harissa Coffee Biscotti takes this evolution one step further with the integration of harissa.
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 3/4 cup
- Eggs - 3 large
- Coffee - 2 tablespoons (instant coffee granules)
- Harissa - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Almonds - 1 cup, toasted and roughly chopped
- Chocolate chips - 1/2 cup (optional)
Preparation
Before you start, preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. This will ensure that the biscotti do not stick and are easy to remove once baked.
Step 1: Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, and salt. Set aside.
Step 2: Blend Wet Ingredients
In another bowl, whisk the sugar, eggs, and vanilla extract until light and creamy. Dissolve the coffee in a small amount of warm water, then add to the egg mixture. Stir in the harissa until evenly distributed.
Step 3: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the almonds and chocolate chips if using.
Cooking Process
Step 1: Shape the Dough
Shape the dough into a log about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
Step 2: First Bake
Bake in the preheated oven for 25-30 minutes, or until the dough is firm and just starting to brown. Use a cooking timer to track this.
Step 3: Cool and Slice
Remove from the oven and let cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C). Once cool enough to handle, transfer the log to a cutting board and slice it diagonally into 1/2-inch thick pieces.
Step 4: Second Bake
Arrange the slices cut-side down on the baking sheet. Bake for another 10-12 minutes per side, or until crisp and golden brown. Again, use a cooking timer to ensure even baking.
Enjoying Harissa Coffee Biscotti
These biscotti are best enjoyed with a warm cup of coffee or tea, ideal for a relaxing breakfast or an afternoon snack. The spicy note from the harissa pairs perfectly with the nutty sweetness of the almonds and optional chocolate. Dip them once or twice into your beverage of choice to soften them slightly before each bite.
For an extra indulgent treat, you can also try dipping the cooled biscotti in melted chocolate and letting them set before serving. This twist adds a rich, chocolatey layer to this already flavorful cookie.