Harissa Quiche
Introduction to Harissa Quiche
The Harissa Quiche is a delightful fusion of spicy North African flavors and the classic French pastry dish. Originating in France, the quiche has been a staple of French cuisine for centuries. The quiche Lorraine, made with bacon, eggs, and a creamy custard, is perhaps the most famous variant. Over time, this adaptable dish has seen numerous iterations, with ingredients ranging from onions, leeks, spinach, to cheese, and salmon, allowing cooks around the world to experiment with regional flavors and ingredients.
Harissa, a spicy paste made primarily from chilies, garlic, and olive oil, hails from North Africa. This paste adds a robust and fiery bite to many dishes, providing a rich cultural palate that complements the smooth and creamy texture of quiche. Integrating the zesty essence of harissa into a traditional quiche transforms it into a modern culinary masterpiece.
Ingredients for Harissa Quiche
- Pastry dough (1 sheet)
- Harissa paste (2 tablespoons)
- Eggs (4 large)
- Heavy cream (1 cup)
- Milk (1/2 cup)
- Feta cheese (1/2 cup, crumbled)
- Spinach (1 cup, fresh)
- Red onion (1, small and thinly sliced)
- Salt (to taste)
- Black pepper (to taste)
Preparation Steps
Step 1: Prepare the Pastry Shell
Preheat your oven to 375°F (190°C). Begin by rolling out the pastry dough on a lightly floured surface to achieve an even layer. Place the dough into a 9-inch pie dish, pressing it gently against the bottom and up the sides. Trim any excess overhang. Use a fork to prick the base of the dough lightly, ensuring it does not puff during baking. Now, blind bake this pastry shell for around 10-15 minutes. Let it cool while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together the eggs, cream, and milk until well combined. Add the harissa paste into the mixture, stirring until fully integrated, giving your quiche its distinct spicy flavor. Season this mixture with salt and pepper to taste.
Step 3: Assemble the Quiche
Scatter the spinach, red onion slices, and crumbled feta cheese over the base of your prepared pastry shell. Carefully pour the egg and harissa mixture over these ingredients, ensuring an even distribution.
Step 4: Bake the Quiche
Place the quiche in the preheated oven and bake for approximately 40-45 minutes, or until the filling is set and the top is a gentle golden-brown color. If you notice the pastry edges browning too quickly, cover them with aluminum foil to prevent burning.
How to Enjoy Your Harissa Quiche
Allow the quiche to cool for at least 10 minutes before slicing. This dish is versatile and can be served warm or at room temperature, making it well-suited for both casual and formal dining settings. Pair the Harissa Quiche with a light green salad or a side of roasted vegetables to balance the flavors. For a truly enhanced dining experience, consider accompanying it with a crisp white wine or a chilled sauvignon blanc. Ensure you set a cooking timer to enjoy this meticulously prepared meal at its peak.