Harzer KÃĪse Stulle
Harzer KÃĪse Stulle is a traditional German open-faced sandwich that showcases the unique flavor of Harzer KÃĪse, a sour milk cheese that originates from the Harz mountain region in Germany. Known for its low-fat content and pungent aroma, Harzer KÃĪse is a staple in many German households and offers a delightful contrast to the dense, hearty rye bread on which it is typically served.
Ingredients
- Harzer KÃĪse - 200g
- Rye Bread - 4 slices
- Butter - 50g
- Red Onion - 1 medium-sized
- Chives - a small bunch
- Apple Cider Vinegar - 1 tablespoon
- Salt - to taste
- Black Pepper - to taste
Preparation
1. Begin by preparing the red onion. Peel it and slice it thinly. Place the sliced onion in a small bowl and drench it with apple cider vinegar, allowing it to marinate while you prepare the rest of the ingredients.
2. Slice the Harzer KÃĪse into even rounds, approximately half a centimeter thick, and set aside.
Assembly
1. Spread a generous layer of butter on each slice of rye bread. Use fresh and hearty rye bread to support the bold flavors of the sandwich.
2. Lay the Harzer KÃĪse rounds evenly on the buttery rye bread.
3. Top the Harzer KÃĪse with the marinated red onion slices, ensuring they are well-distributed across the sandwich for that perfect balance of sharp and savory flavors.
4. Finely chop the chives and sprinkle them liberally over the top, adding a fresh, herbaceous note to the dish.
5. Season your sandwich with a pinch of salt and a dash of black pepper to taste.
Enjoying Your Harzer KÃĪse Stulle
The Harzer KÃĪse Stulle is best served immediately and pairs beautifully with a cold German pilsner or a tall glass of chilled apple cider. This open-faced sandwich is perfect for a quick lunch, allowing the unique taste of Harzer KÃĪse to take center stage. Whether enjoyed at a cozy kitchen table or packed as a hearty snack for a day out in nature, this traditional German delicacy offers a taste of cultural and culinary history in every bite.