Heard Island's Euphoria
Heard Island's Euphoria is a delightful dish inspired by the unique flavors of the subantarctic region. This dish combines the richness of seafood with the tanginess of island herbs creating an unforgettable culinary experience. Traditionally enjoyed by the limited inhabitants of Heard Island and its occasional visitors, it pays homage to the abundance of natural resources found in this remote area.
Ingredients
Preparation
Preparation of Ingredients
- Begin by cleaning the king crab thoroughly and cut it into manageable pieces.
- Fillet the cod and remove any remaining bones. Cut into chunks.
- Wash and peel the potatoes, then dice them into small cubes.
- Finely chop garlic and thyme.
- Grate the zest and extract the juice from one lemon.
Marination
- In a bowl, add the cod, juice of lemon, pepper, and half of the chopped thyme. Mix well and let it marinate for 15 minutes.
- Season the potatoes with olive oil, half a teaspoon of salt, and remaining thyme.
Cooking Process
- Boil the seasoned potatoes in a pot for 10 minutes or until just tender, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the king crab pieces and stir for 5 minutes.
- Add garlic to the skillet and cook until aromatic.
- Introduce the marinated cod pieces to the skillet, gently stirring to combine with the king crab and garlic.
- Cook for 8-10 minutes or until the cod is fully cooked.
- Melt butter in a separate saucepan, add the boiled potatoes, and fold gently to coat them evenly.
- Sprinkle lemon zest over the potatoes for enhanced flavor.
- To serve, place sautéed seaweed on a serving platter. Top with the seafood mixture, and finally, the buttery potatoes.
Enjoying Heard Island's Euphoria
Heard Island's Euphoria is best served warm, allowing the flavors to meld. Pair it with a crisp white wine and enjoy with family or friends. It's a dish that not only satisfies the hunger but also takes you on a journey to the captivating Heard Island with every bite. Remember to set your cooking timer to enjoy the process and the final result without any rush.