Heather-Infused Shortbread Squares

Introduction to Heather-Infused Shortbread Squares

Heather-Infused Shortbread Squares are a delightful twist on the classic Scottish shortbread, incorporating the subtle floral notes of heather, a plant native to the Scottish Highlands. This dessert not only celebrates traditional Scottish baking but also pays homage to the natural landscapes from which its unique ingredient is derived.

Heather has been used for centuries in Scotland, not just for its beauty but also for its myriad uses in cooking and herbal remedies. Infusing shortbread with heather brings a new aromatic dimension to this time-honored treat.

Ingredients

• All-purpose flour - 2 cups
• Caster sugar - 1/2 cup
• Unsalted butter - 1 cup (softened)
• Dried heather flowers - 2 tablespoons
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Preparation

To begin making the Heather-Infused Shortbread Squares, start by preparing your oven and baking equipment. Preheat your oven to 325°F (165°C) and line a baking pan with parchment paper to ensure even baking and easy removal of your shortbread squares.

Step 1: Prepare the Heather Infusion

Place the dried heather flowers in a small saucepan with 1/4 cup of water. Bring to a gentle simmer over low heat, then remove from heat and let it steep for 10 minutes. Strain the infusion, reserving the liquid, and set aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and caster sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, which should take about 3-4 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Slowly integrate this with the wet ingredients, using a spatula to fold where possible to maintain the lightness of the dough. Add in the vanilla extract and the reserved heather infusion, ensuring even distribution throughout the dough.

Step 4: Form the Shortbread

Once the dough has combined, transfer it to your prepared baking pan. Use your hands or a flat tool to press it evenly into the pan. Aim for a thickness of about 1/2 inch to ensure even cooking.

Cooking Process

Step 5: Bake the Shortbread

Place the pan in the preheated oven and bake for approximately 30-35 minutes or until the edges turn golden brown. To manage your time effectively, consider setting a cooking timer to ensure you do not overbake.

Step 6: Cool and Cut

Once baked, remove the shortbread from the oven and allow it to cool in the pan for 10 minutes. Carefully lift it using the parchment paper and transfer it to a cutting board. Using a sharp knife, slice the shortbread into squares. Allow them to cool completely.

Serving Suggestions

The aromatic and buttery Heather-Infused Shortbread Squares pair beautifully with a cup of hot tea, making them the perfect afternoon treat. For an extra touch, lightly dust the squares with powdered sugar or serve them with a side of fresh berries for a burst of tart sweetness.

Enjoy these squares during the holiday season, as they are perfect for sharing with friends and family, and make a wonderful gift when neatly packed in decorative boxes.

Additional Tips

• For a richer flavor, consider using a high-quality, grass-fed butter.
• Ensure the heather flowers are food-grade and suitable for culinary use.
• Experiment by adding a touch of lemon zest for a citrusy hint.