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Highland Haggis Bites

These Highland Haggis Bites offer a delightful twist on traditional Scottish flavors, combining haggis with root vegetables for a perfectly crispy appetizer.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
250
Protein
15g
Sugar
2g
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Highland Haggis Bites

Introduction to Highland Haggis Bites

Highland Haggis Bites are a modern twist on the traditional Scottish dish, haggis. Known for its rich flavor and cultural significance, haggis has been enjoyed in Scotland since the time of the Great Chieftain o' the Puddin-race immortalized by Robert Burns. These bites make the perfect appetizer or snack, perfect for introducing this iconic dish to your friends and family in a more palatable and fun way.

Ingredients

Preparation

To prepare Highland Haggis Bites, begin by ensuring that your haggis is cooked according to the package instructions. Haggis is traditionally made with sheep's pluck (heart, liver, and lungs), onion, oatmeal, suet, spices, and salt, mixed with stock. Our version will be simplified for ease of preparation.

Next, mash the cooked potatoes and neeps (turnip) with butter, salt, and black pepper to taste. Allow this mixture to cool slightly to make it easier to handle.

Cooking Process

  1. In a large bowl, combine the mashed vegetable mixture with the cooked haggis until well incorporated.
  2. Form the mixture into small bite-sized balls.
  3. Set up a breading station with three dishes: one with breadcrumbs, one with the beaten egg, and one with plain flour.
  4. Roll each ball in flour, dip in egg, and coat in breadcrumbs.
  5. Heat oil in a deep pan over medium heat.
  6. Fry the breaded bites in the pan, turning occasionally, until golden brown and crispy. This should take about 5-7 minutes. Ensure the oil is hot and the bites are cooked evenly. Use a cooking timer to keep track of cooking time.

Enjoying Highland Haggis Bites

These Highland Haggis Bites are best enjoyed warm. Serve them with a side of creamy mustard sauce or your favorite dipping sauce. Pair them with a glass of whisky or ale for an authentic Scottish experience. Whether you are celebrating Burns Night or simply exploring traditional Scottish flavors, these bites are sure to be a conversation starter!

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