Himbasha Twist

The delightful Himbasha, also known as "Eritrean holiday bread," is a traditional bread enjoyed in various celebrations and special occasions in Eritrea and neighboring Ethiopia. This aromatic bread is renowned for its elaborate designs and slightly sweet flavor, often infused with spices like cardamom and fennel seeds. The Himbasha Twist introduces a unique technique to the traditional recipe, enhancing its texture and flavor profile while preserving its cultural heritage.

Ingredients

• Flour - 500g
• Sugar - 100g
• Yeast - 10g
• Milk - 250ml
• Butter - 50g
• Cardamom - 1 teaspoon
• Fennel Seeds - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - as needed

Preparation

Step 1: Activate the Yeast

In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, sugar, cardamom, fennel seeds, and salt. Mix well to distribute the spices evenly.

Create a well in the center of the flour mixture and pour in the activated yeast, milk, and melted butter. Mix until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough feels sticky, add a little more flour as needed.

Step 4: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Cooking Process

Step 5: Shape the Himbasha

Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. On a floured surface, roll each portion into a large circle about half an inch thick.

Using a knife or pastry cutter, create a circular pattern or intricate designs on the surface of the dough to add a traditional touch to the Himbasha.

Step 6: Bake the Bread

Preheat your oven to 180°C (350°F). Place the shaped dough on a baking sheet and allow it to rest for another 15 minutes while the oven heats up.

Bake the Himbasha in the preheated oven for about 25-30 minutes until the surface is golden brown and the bread sounds hollow when tapped. Use a cooking timer to ensure perfect results.

Enjoying the Himbasha Twist

This aromatic bread is best enjoyed warm, straight from the oven. Traditionally served with coffee or tea, it makes for a delightful breakfast or an afternoon treat. For a more sumptuous experience, you can enjoy the Himbasha with butter, honey, or jam.

The delicate balance of flavors from the cardamom and fennel seeds paired with the slight sweetness makes the Himbasha Twist an unforgettable treat that bridges cultural heritage and culinary creativity.