Hollandse Aschetaart
A Traditional Dutch Savory Pie
Hollandse Aschetaart, also known as Dutch Ash Cake, is a savory pie that has roots deeply embedded in Dutch culinary traditions. Originating in the rural areas of the Netherlands, this dish was historically prepared following the harvest season, allowing communities to make the most of their seasonal produce. Over time, it has evolved to incorporate a variety of ingredients, making it both versatile and a favorite comfort food.
Ingredients
Preparation
Preparing the Dough
Start by preparing the dough. If you're making it from scratch, sift the flour into a mixing bowl, add a pinch of salt, and incorporate cold butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Slowly add water to bring the dough together. Wrap it in cling film and let it rest in the fridge for at least 30 minutes.
Cooking the Potatoes and Cabbage
While the dough is resting, peel and boil the potatoes until tender. Mash them smoothly with some butter, salt, and pepper. In parallel, finely chop the cabbage and boil it in salted water for about 5 minutes, or until softened. Drain and set aside.
Sautéing Onions and Bacon
Chop the onions and slice the bacon. In a skillet, over medium heat, sauté the bacon until crispy. Remove the bacon and use the rendered fat to fry the onions until they are golden brown.
Assembling the Pie
Preheat your oven and roll out the dough to fit your pie tin, leaving a slight overhang. In a large bowl, combine the mashed potatoes, cooked cabbage, and the sautéed onions and bacon. Stir in the beaten eggs to bind the mixture together.
Spoon the mixture into the dough-lined pie tin, pressing down gently to compact. Sprinkle a generous amount of grated cheese over the top. Fold any excess dough over the mixture and cover with additional pastry, if desired.
Cooking Process
Place the assembled pie in the preheated oven and bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. Use a cooking timer to ensure perfect timing.
How to Enjoy Hollandse Aschetaart
Once baked, allow the pie to cool slightly before slicing. This allows the filling to set, making it easier to serve. Serve Hollandse Aschetaart with a side of fresh salad or steamed vegetables to balance its richness. It pairs beautifully with a glass of chilled white wine or a hearty beer. This traditional dish is perfect for family gatherings, offering both warmth and a taste of Dutch heritage.
Whether you enjoy it during a cozy winter evening or as a centerpiece during holidays, Hollandse Aschetaart is sure to satisfy the palate with its robust flavors and comforting textures.