Horizon Puffs

Background and History

The origins of Horizon Puffs are a beautiful tapestry woven through generations of baking artisans across different cultures. Often described as a delightful blend between airy choux pastries and decadent, flavorful fillings, this delicacy brings together classic techniques and modern flavors. Although the exact origin is hard to pinpoint, it's believed that Horizon Puffs were inspired by French patisserie styles and adaptations from global culinary influences. Initially gaining popularity in patisseries throughout Europe, they soon became a sought-after treat, praised for their versatility and elegance. Serve these at breakfast with coffee, enjoy them as an afternoon snack, or bring them as a show-stopping dessert to your next gathering.

Ingredients

• Water - 1 cup
• Butter - 1/2 cup
• Salt - 1/4 teaspoon
• Flour - 1 cup
• Eggs - 4 large eggs
• Cream Cheese - 8 oz
• Honey - 2 tablespoons
• Vanilla - 1 teaspoon
• Powdered Sugar - for dusting

Preparation

Step 1: Prepare the Dough

Start by preheating your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, and salt. Bring the mixture to a rolling boil over medium-high heat. Once boiling, add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes. Remove from heat and allow to cool slightly.

Step 2: Incorporate the Eggs

Transfer the dough to a large mixing bowl. Add the eggs one at a time, mixing thoroughly after each addition. The final dough should be smooth, glossy, and slightly elastic. It may require some elbow grease, but you’re ensuring the structure of your puffs.

Step 3: Shape the Puffs

Using a piping bag fitted with a large round tip, pipe small rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows for even baking and room for the dough to expand. If you don't have a piping bag, use a spoon to dollop the dough onto the sheet, smoothing the tops with a wet fingertip to prevent burning points.

Step 4: Bake the Puffs

Bake the puffs in the preheated oven for 10 minutes at 425°F (218°C). Without opening the oven door, reduce the temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes, or until the puffs are golden brown and sound hollow when tapped. Consult your cooking timer to ensure perfect timing. Remove from the oven and pierce each puff with a sharp knife to release steam. Cool completely on a wire rack.

Filling and Assembly

Step 5: Prepare the Filling

While the puffs cool, prepare the filling. In a medium-sized bowl, combine cream cheese, honey, and vanilla. Beat with an electric mixer until the mixture becomes smooth and fluffy.

Step 6: Fill the Puffs

Once the puffs are cool, use a piping bag fitted with a small tip to fill each puff with the cream cheese mixture. Insert the tip into the small steam hole you made earlier, gently squeezing the filling into the center. Don’t worry if a little filling spills out—it can be a sweet indication of what’s inside.

Serving Suggestions

Dust the filled Horizon Puffs generously with powdered sugar before serving. Serve them with an assortment of fresh fruit, such as berries or sliced pears, for an elegant presentation. Pair with a light prosecco or sparkling water with lemon for a refreshing complementary beverage. These puffs are best enjoyed the day they’re made but can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy the delightful textures: the crisp exterior, the light, airy center, and the creamy, honey-sweet filling, creating a symphony of flavors and sensations in every bite. Happy baking!