Icelandic Skjaldjursbrauð
About Skjaldjursbrauð
Skjaldjursbrauð, or Icelandic seafood bread, is a traditional dish that showcases the beautiful bounty of Iceland's waters. This dish combines some of the freshest and most luxurious seafood with hearty bread, creating a warm and comforting meal perfect for Iceland's chilly climate. Historically, this dish has been a staple on the Icelandic dinner table, often prepared to celebrate the abundance of seafood available in the North Atlantic Ocean.
Ingredients
Preparation
Step 1: Prepare the Seafood
Start by cleaning the shrimp, scallops, and crab. Ensure that all the seafood is fresh and has been thoroughly rinsed to maintain the dish's authentic flavor. Pat the seafood dry with a paper towel to remove any excess moisture.
Step 2: Aromatics and Base
Mince the garlic and chop the onion. In a large skillet, melt the butter over medium heat and sauté the onions and garlic until they are soft and translucent, releasing a fragrant aroma.
Step 3: Cooking the Seafood
Add the prepared shrimp, scallops, and crab to the skillet. Cook until the seafood is opaque and cooked through. Stir in a splash of lemon juice to brighten the flavors. Season with salt and pepper to taste.
Step 4: Creamy Mixture
Add the cream to the skillet, allowing it to simmer until slightly thickened. Once the sauce reaches the desired consistency, sprinkle in the cheese and a handful of fresh dill, stirring until the cheese is fully melted and incorporated.
Step 5: Assemble the Dish
Slice the bread and lightly toast it. Spread the creamy seafood mixture generously over each slice, ensuring that every bite has a hearty helping of shrimp, scallops, and crab.
Cooking Process
Transfer the assembled slices to a preheated oven. Set the oven to a moderate temperature and allow the dish to bake for about 10-15 minutes. Use a cooking timer to avoid overcooking. This will give the bread a delightful crunch while infusing it with the flavors of the seafood and cheese.
Enjoying Skjaldjursbrauð
Serve the Icelandic Skjaldjursbrauð warm, garnished with a few sprigs of fresh dill and a wedge of lemon on the side for added zest. This dish is best enjoyed with family and friends, ideally with a crisp white wine or a refreshing glass of Icelandic beer to complement the rich, creamy flavors of the seafood.