Illinois Deep Dish Pie

A Historical Culinary Classic

The Illinois Deep Dish Pie is a symbol of comfort and indulgence, originating from the heart of Chicago. Born in the 1940s, Chicago-style deep dish pizza quickly became an iconic dish, renowned for its thick crust, abundant cheese, and rich flavors. While it's called a pie, this dish stands apart from traditional pizzas, offering a hearty meal that is often eaten with cutlery.

Ingredients for Illinois Deep Dish Pie

• Flour - 2 1/2 cups
• Cornmeal - 1/4 cup
• Salt - 1 teaspoon
• Yeast - 1 package (2 1/4 teaspoons)
• Warm Water - 1 cup
• Olive Oil - 1/4 cup
• Sugar - 1 tablespoon
• Mozzarella Cheese - 2 cups (shredded)
• Parmesan Cheese - 1/2 cup (grated)
• Tomato Sauce - 1 1/2 cups
• Italian Sausage - 1/2 pound (cooked and crumbled)
• Pepperoni - 1/4 pound (sliced)
• Green Peppers - 1 (chopped)
• Onions - 1/2 cup (diced)
• Garlic - 2 cloves (minced)
• Basil - 1 teaspoon (dried)
• Oregano - 1 teaspoon (dried)
• Crushed Red Pepper - optional, to taste

Preparing the Deep Dish Crust

Step 1: Making the Dough

Begin by activating the yeast in a large bowl by combining it with the warm water and sugar. Allow this mixture to rest for about 5 minutes until it becomes frothy. Next, add the olive oil, flour, cornmeal, and salt, mixing until a dough begins to form.

Step 2: Kneading and Rising

Knead the dough on a floured surface for about 5-10 minutes or until it becomes smooth and elastic. Transfer the dough to a greased bowl, turning it to coat, cover with a clean towel, and let it rise in a warm place for about an hour or until it has doubled in size.

Assembling the Deep Dish Pie

Step 1: Preparing the Toppings

While the dough is rising, prepare the Italian sausage by cooking it in a skillet until browned. Remove from heat and set aside. In the same skillet, sauté the green peppers, onions, and garlic until they are tender and fragrant. Mix in the basil and oregano.

Step 2: Assembling the Pie

Preheat your oven to 425°F. Once the dough has risen, punch it down and press it into a greased deep-dish pizza pan, ensuring the dough is spread evenly and extends up the sides of the pan to form a crust. Layer the bottom with half of the mozzarella cheese and parmesan cheese mixture, followed by the cooked Italian sausage, pepperoni, and sautéed vegetables. Top with the remaining cheese and tomato sauce.

The Cooking Process

Place the assembled pie in the preheated oven and bake for about 25-30 minutes, or until the crust is golden and the cheese is bubbly. If you have a sensitive oven, check for browning around 20 minutes. Use a cooking timer to keep track and ensure perfect doneness.

How to Enjoy the Illinois Deep Dish Pie

Allow the pie to cool for about 10 minutes before slicing, as this helps the pie set and makes serving easier. Enjoy each slice with a side salad or a glass of your favorite red wine. The crushed red pepper can be sprinkled on top for an extra kick. This dish is perfect for family gatherings, celebrations, or any occasion where a rich, satisfying meal is called for.