Island Breeze Muffins
Background
Island Breeze Muffins bring a taste of tropical paradise to your breakfast table. These delightful muffins combine flavors like coconut, banana, and pineapple, reminiscent of a tropical getaway. Originating from regions where these ingredients are abundant, such as the Caribbean and coastal areas, these muffins aim to infuse a bit of sunshine into your day.
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Baking soda - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Coconut sugar - 1 cup
- Unsweetened shredded coconut - 1/2 cup
- Ripe bananas - 2, mashed
- Crushed pineapple - 1/2 cup, drained
- Coconut oil - 1/3 cup, melted
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Milk or coconut milk - 1/4 cup
- Lime zest - 1 teaspoon
Preparation
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it lightly. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
Step 2: Mix the Wet Ingredients
In another bowl, beat the coconut sugar with the coconut oil until well mixed. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, crushed pineapple, and vanilla extract.
Step 3: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently. Pour in the milk or coconut milk, mixing until just combined. Fold in the shredded coconut and lime zest.
Cooking Process
Step 1: Fill the Muffin Tins
Using a spoon or ice cream scoop, fill the muffin cups about two-thirds full with the batter. This ensures that the muffins rise properly without spilling.
Step 2: Bake the Muffins
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. For accuracy, consider setting a cooking timer to prevent overbaking.
Step 3: Cool the Muffins
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
How to Enjoy Island Breeze Muffins
Island Breeze Muffins are perfect for breakfast or a midday snack. Pair them with a tropical fruit smoothie or a cup of tea. For an extra touch, consider topping them with a dollop of coconut whipped cream. These muffins also freeze well, making them a great option for meal prep and future enjoyment. To recreate the beach vibe, enjoy them on a sunny day or during a self-made tropical retreat.