Still hungry? Check out more recipes below!
Ikan Pepes is a fragrant and spicy Indonesian dish where marinated fish is wrapped in banana leaves and steamed to perfection, capturing the essence of tropical spices and citrus.
Banana Silk Bites are delightful mini-treats featuring a creamy, rich banana-flavored filling wrapped in a soft and buttery crust, topped with a drizzle of caramel sauce and crunchy pecans.
Island Velvet Pudding is a luscious dessert that blends the tropical flavors of coconut milk and bananas with aromatic spices, creating a creamy, velvety treat perfect for any occasion.
Tanoa Treats are a delightful combination of tropical flavors, blending the sweetness of bananas and coconut with hearty cassava for a traditional island dessert.
Tamara Palauan is a delightful and creamy dessert from Palau, featuring luscious coconut milk and sweet bananas, with a chewy touch from tapioca pearls.
Irooj Banana Custard is a creamy and delicious dessert that combines ripe bananas with a rich custard base, offering a sweet and indulgent treat that is perfect for satisfying your sweet tooth.
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Bahian Grog Banana is a warm, spiced dessert that pairs ripe bananas with dark rum and a blend of aromatic spices, perfect for cozy evenings.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
1
0
