Island Coconut Bites
Background
Island Coconut Bites are a delightful tropical treat, perfect for enjoying a taste of the islands no matter where you are. Originating from the Caribbean, these bites encapsulate the essence of island life with their rich coconut flavor accompanied by the natural sweetness of honey and almond crunch. Over the years, they have become a beloved snack worldwide, appreciated for their simplicity and exotic flair.
Ingredients
- Coconut flakes - 2 cups
- Almonds (chopped) - 1 cup
- Honey - 1/2 cup
- Vanilla extract - 1 teaspoon
- Sea salt - a pinch
Preparation
To begin making these coconut bites, first gather all your ingredients, ensuring that the almonds are chopped finely. Preheat your oven to 350°F, and line a baking sheet with parchment paper for easy cleanup.
Cooking Process
- In a large mixing bowl, combine the coconut flakes and chopped almonds. Toss until they are evenly mixed.
- In a small saucepan, gently heat the honey over a low flame until it becomes more liquid. Stir in the vanilla extract and add a pinch of sea salt to enhance flavor.
- Pour the warm honey mixture over the coconut and almonds. Mix thoroughly to ensure every part is coated evenly.
- Using a tablespoon, scoop even amounts of the mixture and shape them into small bites. Place them on the prepared baking sheet.
- Bake in the oven for about 15 minutes, checking regularly to ensure they do not burn. The bites should be golden brown and fragrant when ready. Use a cooking timer to keep track of the time.
Enjoying Your Island Coconut Bites
Allow your Island Coconut Bites to cool before enjoying. They can be served as a snack on their own or paired with a tropical fruit salad. These bites are perfect for sharing at a picnic, party, or even as a quick indulgence on a busy day. Store in an airtight container to keep them fresh.