İzmir Domates Sosu

Introduction

İzmir Domates Sosu, or İzmir Tomato Sauce, is a classic Turkish condiment that originates from the sun-kissed city of İzmir, located on the western coast of Turkey. Known for its vibrant culinary scene, İzmir boasts a rich history of blending flavors and techniques from various cultures that have influenced the region over centuries. This sauce is a staple in many Turkish households and can be used to enhance a variety of dishes, from grilled meats and poultry to fresh vegetables and grains. The simplicity of its ingredients, combined with the natural sweetness and acidity of ripe tomatoes, makes it a beloved addition to any meal.

Ingredients

• Tomatoes - 4-5 large, ripe and juicy
• Olive Oil - 3 tablespoons
• Onion - 1 medium, finely chopped
• Garlic - 3 cloves, minced
• Sugar - 1 teaspoon (optional)
• Salt - to taste
• Black Pepper - freshly ground, to taste
• Oregano - 1 teaspoon, dried
• Basil - 1 teaspoon, dried
• Red Pepper Flakes - a pinch for heat (optional)

Preparation

Step 1: Preparing the Tomatoes

Begin by washing the tomatoes thoroughly under running water. Use a sharp knife to remove the core, then cut a shallow 'X' on the bottom of each tomato. Bring a pot of water to a boil and carefully add the tomatoes. Blanch them for about 30 seconds until you see the skin starting to peel away at the 'X'.

Remove the tomatoes and immediately transfer them to a bowl of ice-cold water. This shocking process helps in peeling the skin with ease. Once cooled, peel away the skins, cut the tomatoes into halves, and remove the seeds. Chop the peeled and seeded tomatoes into small pieces.

Step 2: Sautéing the Base

In a large pan over medium heat, add olive oil and allow it to warm up. Add the chopped onion and cook until translucent, stirring occasionally. Add the minced garlic and sauté for an additional minute or until fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 3: Cooking the Sauce

Add the chopped tomatoes to the pan, stirring them in with the onion and garlic mixture. Season with salt, black pepper, and a teaspoon of sugar if desired to balance the acidity.

Lower the heat and let the mixture simmer. Stir occasionally and let it cook for about 30-45 minutes, or until the sauce has thickened to your liking. Keep an eye on the heat and stir regularly to prevent sticking and burning at the bottom.

Finishing Touches

Towards the end of the cooking process, add the oregano and basil to infuse the sauce with their earthy flavor. If you prefer a spicier kick, add a pinch of red pepper flakes.

Once the sauce has achieved the desired consistency, taste and adjust the seasoning with more salt or black pepper as necessary.

Enjoying İzmir Domates Sosu

İzmir Domates Sosu can be served warm or cold, depending on your preference. Here are some delicious ways to enjoy this versatile tomato sauce:

• As a topping for grilled meats, such as chicken or lamb, where it adds a bright and tangy contrast to the savory flavors.
• Served alongside fresh or roasted vegetables, enhancing their natural sweetness with its rich tomato essence.
• Mixed into grain dishes such as rice or bulgur, providing a flavorful yet light coating.
• Drizzled over grilled bread or used as a dipping sauce to accompany hearty meals.

For an authentic Mediterranean experience, consider pairing the sauce with a glass of Turkish white wine, accentuating its fresh and vibrant qualities. Whether you're planning a simple meal or an elaborate feast, İzmir Domates Sosu is sure to bring a taste of Turkey to your table.