Izmir Köftesi

Introduction to Izmir Köftesi

Izmir Köftesi is a traditional Turkish dish that originates from the Aegean region, particularly the city of Izmir. This dish is adored for its aromatic flavors, combining succulent meat köfte with vegetables, all enveloped in a rich tomato sauce. Often served as a main course, it showcases the culinary influences of the Mediterranean and Turkish cuisines. Izmir Köftesi offers a delightful mixture of textures and tastes, making it a favorite for family gatherings and festive occasions.

Ingredients

• Ground beef - 500g
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Breadcrumbs - 1/2 cup
• Egg - 1
• Parsley - 1/4 cup, chopped
• Cumin - 1 tsp
• Salt - 1 tsp
• Black pepper - 1/2 tsp
• Tomato - 2 large, sliced
• Potato - 3-4 medium, sliced
• Green pepper - 2, sliced
• Tomato paste - 2 tbsp
• Olive oil - 1/4 cup
• Water - 1 cup

Preparation

Step 1: Preparing the Köfte

Start by placing the ground beef in a mixing bowl. Add the chopped onion, minced garlic, breadcrumbs, beaten egg, and chopped parsley. Season with cumin, salt, and black pepper. Mix everything thoroughly until well combined. Let it rest in the refrigerator for about 30 minutes to allow the flavors to meld.

Step 2: Shaping the Köfte

Once the mixture has rested, begin shaping the mixture into oval-shaped köftes, approximately 4-5 inches long. This size ensures that each piece cooks evenly and remains juicy on the inside.

Cooking Process

Step 1: Browning the Köfte

In a large skillet, heat some olive oil over medium heat. Add the köftes and brown them on each side for about 3-4 minutes. You want a good sear to lock in the flavors. Once browned, remove them from the skillet and set aside.

Step 2: Preparing the Vegetables

In the same skillet, add more olive oil if needed. Add the sliced potatoes, green peppers, and tomato slices. Sauté the vegetables for about 5-6 minutes until they start to soften.

Step 3: Making the Sauce

Add the tomato paste to the skillet and sauté for another minute. Then pour in the water and let it simmer, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.

Step 4: Combining and Cooking

Preheat your oven to 180°C (around 350°F). In a large baking dish, arrange the browned köfte and sautéed vegetables evenly. Pour the tomato sauce over the top, ensuring even coverage. Cover the dish with aluminum foil and bake in the oven for about 30-40 minutes. Check the dish using a cooking timer to ensure everything cooks harmoniously.

Serving Suggestions

Once the Izmir Köftesi is ready, serve it hot with fresh bread or rice to soak up the flavorful sauce. A side of yogurt or a simple green salad complements the dish beautifully. Izmir Köftesi is best enjoyed with good company, as its heartwarming flavors bring people together for a comforting meal.