Jalisco Zing Tart

Description and Background

The Jalisco Zing Tart is a vibrant and flavorful dish that beautifully marries the rich culinary traditions of Jalisco, Mexico with the vibrant zest of lime and chili. Jalisco, a western Mexican state known for its tequila, mariachi music, and diverse culinary culture, is home to many beloved Mexican dishes. This tart captures the essence of Jalisco's cuisine, combining local ingredients to create an explosion of flavor that is both refreshing and invigorating.

Ingredients

• Lime - 3 large, zested and juiced
• Habanero Chili - 1 small, finely chopped
• Pastry Flour - 2 cups
• Butter - 1/2 cup, chilled and cubed
• Icing Sugar - 3/4 cup
• Egg - 1 large
• Whole Milk - 1/2 cup
• Sweetened Condensed Milk - 1 can
• Vanilla Extract - 1 teaspoon
• Cornstarch - 2 tablespoons
• Salt - 1/4 teaspoon

Preparation

Step 1: Preparing the Pastry

In a large mixing bowl, combine pastry flour and icing sugar. Add the butter and rub it into the flour with your fingers until the mixture resembles fine breadcrumbs. Beat the egg lightly and add it to the mixture, blending until the dough starts to come together. Wrap in plastic wrap and chill in the fridge for 30 minutes.

Step 2: Making the Filling

In a medium saucepan over medium heat, combine sweetened condensed milk, whole milk, and vanilla extract. Stir in the cornstarch and cook, stirring constantly, until the mixture thickens.

Step 3: Adding the Zing

Once thickened, remove the milk mixture from heat. Stir in the juice and zest of lime, and add the finely chopped habanero chili and salt. Mix thoroughly to incorporate the flavors evenly.

Cooking Process

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and line a tart tin with it. Prick the base with a fork and line with parchment paper, then fill with baking beans. Bake in the preheated oven for 15 minutes. Remove the beans and parchment, and return the tart shell to the oven for a further 8 minutes or until golden. Pour the filling into the tart shell and smooth the top. Bake for an additional 15 minutes, or until the filling is just set. For precision, consider using a cooking timer to ensure accuracy in baking times.

Enjoying Your Jalisco Zing Tart

Allow the tart to cool completely before serving. Cut into slices and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Each bite is a harmonious balance of sweet and spicy, with a delightful zing of lime that captures the spirit of Jalisco. This tart is perfect for festive occasions or as an exciting end to a Mexican-inspired feast.

Experience the vibrant culture of Jalisco with every bite, and perhaps pair your tart with a refreshing margarita or a glass of chilled white wine.