Jangteo-Santteok
Introduction to Jangteo-Santteok
Jangteo-Santteok is a traditional Korean rice cake that has been enjoyed for centuries. It is a cherished part of Korean culinary heritage and is often associated with market food, as its name 'jangteo' means 'market'. These delightful rice cakes are known for their unique combination of sweet rice and herbs, topped with a variety of toppings.
The history of Jangteo-Santteok dates back to the Joseon Dynasty, where it was prepared during festive occasions and shared among families. It is a symbol of celebration and good fortune, often featured in ceremonial rites and festivities. Over time, the recipe has evolved, influenced by regional variations and local ingredients.
Ingredients
- Sweet rice (2 cups)
- Water (1 1/2 cups)
- Brown sugar (1/2 cup)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Herbs (chopped, 1/4 cup)
- Red beans (1/2 cup)
- Black sesame seeds (1 tablespoon)
- Honey (for drizzling, optional)
- Salt (a pinch)
Preparation
Step 1: Soak the Rice and Beans
Begin by rinsing the sweet rice and red beans under cold running water. Soak them separately in bowls filled with water for at least 2 hours. This process ensures the rice and beans become tender, making them easier to cook and enhancing their texture in the final dish.
Step 2: Prepare the Herbs and Toppings
While the sweet rice and red beans are soaking, prepare the herbs by washing them thoroughly and chopping them finely. Gather your toppings, including any additional items like honey or black sesame seeds, to set aside for later use.
Cooking Process
Step 3: Cook the Beans
After soaking, drain the red beans and place them in a pot with fresh water. Cook over medium heat until the beans are soft but not mushy, approximately 20-30 minutes. Drain and set aside.
Step 4: Steam the Rice
Drain the soaked sweet rice and place it into a steam basket. Add a pinch of salt and steam for about 30-40 minutes or until the rice is fully cooked. Check the texture periodically to ensure it's firm but sticky.
Step 5: Mix and Shape the Jangteo-Santteok
In a bowl, combine the steamed sweet rice with cooked red beans, chopped herbs, brown sugar, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed. Shape the mixture into small, flat cakes using your hands or mold.
Step 6: Additional Toppings
Sprinkle the rice cakes with black sesame seeds and drizzle honey over the top if desired for added sweetness and flavor.
Step 7: Final Cooking
Place the shaped rice cakes back in the steamer for another 15-20 minutes to ensure all flavors meld together and the cakes are firm. Check occasionally with a timer.
Enjoying Jangteo-Santteok
Serving Suggestions
Jangteo-Santteok can be enjoyed warm or at room temperature. Serve them on a traditional Korean platter, garnished with fresh herbs for an authentic presentation. Pair with a cup of Korean tea or rice wine for a complete experience.
Cultural Significance
When enjoying this dish, take a moment to appreciate its historical and cultural roots. Sharing Jangteo-Santteok is more than just savoring a meal; it's partaking in a tradition that has been passed down through generations, a celebration of Korea’s rich culinary tapestry.