Joburg Flame Pie

A South African Culinary Delight

The Joburg Flame Pie, an iconic dish that has its roots deeply embedded in the vibrant culture of Johannesburg, South Africa, is a true testament to the melting pot of flavors this city represents. With influences from local South African cuisine, as well as Dutch, Indian, and Malaysian food traditions, this pie is a unique and savory treat. The dish is meant to represent the fiery spirit of Johannesburg, sometimes affectionately known as the City of Gold.

The origins of the Joburg Flame Pie can be traced back to the early settlers who arrived in the city. Mixing locally sourced ingredients with spices and cooking methods brought from afar, they concocted a pie that was easy to make, hearty, and most importantly, packed with flavors.

Ingredients

To start with, gather the following ingredients. Each of them brings its own unique taste to the Joburg Flame Pie, contributing to the overall harmony of this culinary delight.

• Beef - 500 grams of diced beef
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Bell Pepper - 1 red, diced
• Carrot - 2 medium, diced
• Potato - 2 medium, cubed
• Olive Oil - 2 tablespoons
• Curry Powder - 1 tablespoon
• Paprika - 1 teaspoon
• Thyme - 1 teaspoon, dried
• Tomato Paste - 2 tablespoons
• Beef Broth - 1 cup
• Salt - to taste
• Pepper - to taste
• Puff Pastry - 500 grams, thawed
• Egg - 1, beaten

Preparation

Step 1: Preparing the Filling

1. In a large pot over medium heat, add olive oil and allow it to warm up.
2. Once hot, add onion and garlic, sauté until fragrant and the onion is translucent.
3. Add beef and brown it on all sides.
4. Incorporate the bell pepper, carrot, and potato into the pot, and cook until slightly softened.
5. Stir in curry powder, paprika, and thyme, cooking for another 2 minutes to release the spices' aroma.
6. Add tomato paste and mix well.
7. Pour in beef broth, and season with salt and pepper to taste.
8. Reduce heat and allow the mixture to simmer for 30 minutes or until the veggies are tender and the sauce has thickened. Keep an eye on the timer to ensure you don’t overcook.

Step 2: Assembling the Pie

1. Preheat your oven to 200°C (390°F).
2. Roll out the puff pastry on a floured surface to fit a 9-inch pie dish. Ensure there’s enough to cover the top and bottom.
3. Carefully line the pie dish with half the pastry.
4. Spoon the cooled beef mixture into the dish.
5. Cover the filling with the remaining puff pastry, crimping the edges to seal the pie.
6. Brush the top of the pie with beaten egg for a golden finish.
7. Make a few small slits on the top to allow steam to escape while baking.

Cooking Process

Bake the pie in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden brown. Be sure to keep track with the help of a cooking timer.

How to Enjoy the Joburg Flame Pie

The Joburg Flame Pie is best enjoyed with family and friends. It's perfect for a hearty dinner or a warm gathering on a cold night. Pair it with a fresh garden salad, or serve it alongside roasted vegetables. A nice red wine such as Pinotage, native to South African vineyards, complements this dish exquisitely.

The beauty of the Joburg Flame Pie lies in its simplicity and the warmth it brings into any home. Whether you're enjoying it in bustling Johannesburg or thousands of miles away, this pie offers a flavorful taste of South Africa.