Jozi Ember Bites

Background

Jozi Ember Bites are inspired by the vibrant culinary scene of Johannesburg, where multicultural influences bring unique flavors together. This dish, a fusion of African spices with a modern twist, offers a smoky, spicy, and savory experience reminiscent of the iconic street foods found in the heart of the city. Jozi, as Johannesburg is affectionately called, is known for its energetic atmosphere and diverse cuisine, making these bites a perfect representation of its dynamic gastronomic identity.

Ingredients

• Chicken Breast: 500g, cubed
• Red Bell Pepper: 1, diced
• Yellow Bell Pepper: 1, diced
• Onion: 1 large, sliced
• Garlic: 4 cloves, minced
• Paprika: 1 tablespoon
• Cumin: 2 teaspoons
• Chili Powder: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Olive Oil: 3 tablespoons
• Lemon Juice: from 1 lemon
• Cilantro: fresh, for garnish
• Flatbread or pita, for serving
• Yogurt: 1 cup, for sauce
• Cucumber: 1 small, grated, for sauce
• Mint: fresh, for sauce

Preparation

Marinating the Chicken

Start by marinating the chicken breast to infuse it with flavor. In a large bowl, combine the cubed chicken breast with paprika, cumin, chili powder, salt, black pepper, and half of the minced garlic. Drizzle with olive oil and lemon juice.

Mix well to ensure each piece of chicken is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preparing the Yogurt Sauce

While the chicken is marinating, prepare the refreshing yogurt sauce. In a small bowl, mix together the yogurt, grated cucumber, finely chopped mint, remaining minced garlic, and a pinch of salt.

Stir until all ingredients are well incorporated. Cover and place it in the fridge to chill.

Cooking Process

Preparing the Vegetables

In a large pan over medium heat, add 1 tablespoon of olive oil. Add the sliced onion and cook until translucent. Add the red bell pepper and yellow bell pepper. Sauté until the peppers are tender yet still vibrant.

Cooking the Chicken

In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated chicken to the pan. Allow the chicken to sear, forming a charred appearance. Cook until the chicken is cooked through, about 6-8 minutes per side. Use a cooking timer to keep track of the time.

Once cooked, combine the chicken with the sautéed vegetables. Toss to blend flavors.

Serving Suggestions

Serve the Jozi Ember Bites hot, garnished with fresh cilantro. Accompany with flatbread or pita to scoop up the savory bites. Offer the chilled yogurt sauce on the side, perfect for dipping or drizzling over the chicken and vegetables.

These vibrant bites are best enjoyed with friends and family, evoking the communal spirit of Johannesburg.