Kafena Banitsa

History and Origin of Kafena Banitsa

Kafena Banitsa is a variation of the traditional Bulgarian banitsa, a beloved pastry dish, often enjoyed for breakfast or special occasions. In Bulgaria, banitsa has deep cultural significance, often associated with good fortune, especially when prepared for holidays. The name "Kafena" comes from the addition of rich coffee, giving this variant its unique flavor twist. Originating as a creative adaption, Kafena Banitsa reflects the diversity of the Balkan culinary tradition, infusing local flavors with an innovative touch that appeals to coffee lovers.

Ingredients for Kafena Banitsa

• Phyllo dough - 1 package
• Coffee - 2 tablespoons, finely ground
• Feta cheese - 200 grams, crumbled
• Eggs - 3 large
• Yogurt - 1 cup
• Sugar - 1 tablespoon
• Butter - 100 grams, melted
• Baking powder - 1 teaspoon
• Milk - 1/2 cup
• Vanilla extract - 1 teaspoon

Preparation Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the feta cheese, yogurt, and eggs. Mix until well blended.
3. Add the baking powder, sugar, and vanilla extract to the mixture. Stir in the coffee gently to incorporate its robust aroma and flavor into the filling.

Assembling the Kafena Banitsa

1. Take your phyllo dough sheets and lay one on a clean surface. Brush lightly with melted butter.
2. Spread a thin layer of the filling mixture over the phyllo dough.
3. Layer another sheet of phyllo on top, brush with butter, and repeat the process until you’ve used half of your phyllo sheets.
4. For a richer taste, drizzle with a bit of milk over it, then continue with the rest of the phyllo dough and filing.
5. Once assembled, cut into portions using a sharp knife, ensuring you reach the bottom of the dish.

Cooking Process

1. Place the baking dish in the preheated oven and cook for about 30–40 minutes, or until the top is golden brown and crispy. Make sure to check with a cooking timer to ensure it doesn't overcook.
2. Once cooked, remove from the oven and let it rest for at least 10 minutes before serving.

How to Enjoy Kafena Banitsa

Kafena Banitsa is best served warm. Its unique blend of savory feta cheese with the aromatic bitterness of coffee makes it a perfect treat for breakfast, paired with a cup of strong espresso or a sweetened tea. The pastry can also be enjoyed cold and is suitable for picnics or as a mid-afternoon snack. For an enhanced experience, you might drizzle a light honey glaze or serve with a dollop of yogurt on the side to complement its flavors.