Kaiserknödel

Introduction

Despite its name meaning 'emperor's dumpling', the Kaiserknödel is a classic dish enjoyed by many across Austria and parts of Germany. These delightful bread dumplings are steeped in history, originating from the royal kitchens of the Austro-Hungarian Empire. When you prepare this recipe, you're not only creating a delicious meal but also partaking in a culinary tradition that has transcended centuries.

Ingredients

• Stale Bread - 400g
• Milk - 250ml
• Eggs - 3 large
• Onions - 1 medium, finely chopped
• Butter - 50g
• Fresh Parsley - a handful, chopped
• Nutmeg - a pinch
• Salt - to taste
• Pepper - to taste

Preparation

Before diving into the preparation of Kaiserknödel, lay out your stale bread and cut it into small cubes. This step is essential as it forms the base of the dumplings. The milk is used to soak the bread, giving it a soft but firm texture needed for perfect dumplings.

Preparing the Bread Mixture

1. Start by warming the milk in a saucepan. It should be warm but not boiling.
2. Place the bread cubes into a large mixing bowl. Pour the warm milk over them, allowing the bread to soak thoroughly.
3. Let this mixture sit for about 30 minutes, ensuring that the bread absorbs all the milk.

Sautéing the Onions

1. In a frying pan, melt the butter over medium heat.
2. Add the chopped onions, cooking them until they are translucent and fragrant.

Completing the Dough

1. In the bowl with the soaked bread, add the sautéed onions.
2. Crack the eggs into the mixture. Stir until everything is well combined.
3. Add the parsley, a pinch of nutmeg, salt, and pepper to taste.
4. Mix thoroughly until all ingredients are evenly distributed.

Cooking Process

Shaping the Dumplings

1. With damp hands, take portions of the dough and shape them into balls, about the size of a golf ball.
2. Ensure they are firm and hold together well. If too dry, add a bit more milk; if too wet, incorporate some flour.

Boiling the Knödel

1. Bring a large pot of salted water to a gentle boil. Carefully drop the Kaiserknödel into the water.
2. Boil for approximately 20-25 minutes. Set a timer to ensure optimal cooking.
3. The dumplings will float to the surface when cooked.

Serving Suggestions

The beauty of Kaiserknödel lies in their versatility. Traditionally, they are served with a creamy stew or a robust brown gravy. Here are a few ideas to enjoy your homemade dumplings:

• Pair with a rich mushroom and cream sauce for an earthy flavor.
• Serve alongside roasted meats like duck or pork loin.
• Enjoy them with a fresh side salad to balance the richness of the dish.

Not only do they serve as a delicious meal, but Kaiserknödel also provide a glimpse into a storied past, one that resonates with echoes of imperial feasts and sumptuous Austrian dining experiences.