Kanela Kanelini
Kanela Kanelini is a traditional Mediterranean dessert that perfectly balances the warmth of cinnamon and the sweetness of honey. Thought to have originated in Greece, this dish is a staple in celebrations and family gatherings, offering a taste that is both nostalgic and comforting. The unique texture, paired with the aromatic scent of cinnamon, makes it a favorite dessert for many.
Ingredients
- Flour - 2 cups
- Sugar - 1 cup
- Cinnamon - 2 tablespoons
- Honey - 1/2 cup
- Butter - 1 cup
- Milk - 1 cup
- Eggs - 4
- Baking Powder - 1 teaspoon
Preparation
To begin with the preparation, ensure that all your ingredients are measured and ready. Preheat your oven to 350°F (175°C) to ensure it is hot enough to bake the cinnamon mixture evenly.
Step 1: Mixing the Dry Ingredients
In a large bowl, combine the flour, sugar, cinnamon, and baking powder. Stir well to evenly distribute the cinnamon throughout.
Step 2: Creaming the Butter
In a separate bowl, beat the butter until it is light and fluffy. Gradually add the eggs, one at a time, ensuring each is well incorporated before adding the next.
Step 3: Integrating Wet and Dry Ingredients
Slowly add the dry mixture from Step 1 into the wet ingredients. Pour in the milk in a slow stream as you mix. Ensure the batter is smooth and free of lumps.
Step 4: Baking
Grease a baking dish with butter before pouring in the batter. Place in the preheated oven and bake for 40-45 minutes. Use a toothpick to test doneness; it should come out clean.
Cooking Process
The cooking timer is essential to avoid over-baking. It's crucial to keep an eye on the dessert, checking occasionally as it bakes to gain the perfect texture. While baking, the aroma of cinnamon will fill your kitchen, offering a preview of the delicious treat to come.
Serving Suggestions
Once your Kanela Kanelini is out of the oven, allow it to cool slightly. Drizzle the top with honey for an added layer of sweetness. This dessert pairs beautifully with a cup of Greek coffee or a spiced tea, enhancing the cinnamon flavor profile.
Enjoy the rustic and warm flavors of Kanela Kanelini, a timeless dessert that brings comfort with every bite.