Kapana Pie

Introduction to Kapana Pie

Originating from the streets of Namibia, Kapana is a beloved Namibian street food that consists of grilled beef, heavily seasoned with spices and usually enjoyed alongside chili sauce and salsa. Kapana is typically served fresh off the grill, cut into small pieces, and enjoyed standing around the grill with friends. This version of Kapana takes the essence of this savory delight and transforms it into a hearty pie—perfect for those who love a twist on traditional dishes.

Ingredients for Kapana Pie

• 500g beef steak
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• Salt to taste
• Black pepper to taste
• 1 medium onion, finely chopped
• 2 ripe tomatoes, chopped
• 1 red bell pepper, chopped
• 1 green chili, finely chopped
• 3 cloves garlic, minced
• 500g puff pastry
• 2 tablespoons olive oil
• 1 egg, beaten (for egg wash)

Preparation Steps

Step 1: Season the Beef

Start by seasoning the beef steak with paprika, cayenne pepper, salt, and black pepper. Ensure the seasoning covers all sides of the beef evenly. Allow the beef to marinate for at least 30 minutes.

Step 2: Prepare the Filling

Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until they are fragrant and the onion is translucent. Next, add the tomatoes, red bell pepper, and green chili. Cook until the vegetables start to soften.

Step 3: Cook the Beef

Add the seasoned beef to the skillet. Cook until the beef is browned on all sides and reaches your desired level of doneness. Remove the beef from the skillet, let it rest for a few minutes, then chop it into small, bite-sized pieces.

Step 4: Assemble the Pie

Preheat your oven to 200°C (390°F). Roll out the puff pastry on a floured surface until it is large enough to line your pie dish. Place the pastry in the pie dish and trim the edges. Pour the beef and vegetable mixture into the pie, spreading it evenly.

Step 5: Top the Pie

Roll out another sheet of puff pastry for the top. Cover the filling with this pastry, sealing the edges by pressing down with a fork. Brush the top with the beaten egg to give it a glossy finish.

Step 6: Bake the Pie

Bake the pie in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and crisp. Use a cooking timer to ensure accurate baking time.

Serving Suggestions

Allow the Kapana Pie to cool slightly before slicing and serving. This delectable dish is best enjoyed fresh from the oven. Pair it with a green salad and a zesty salsa for a full meal experience. Ideal for gatherings and family dinners, this pie is sure to become a favorite.