Kare Jukut

History and Background

Kare Jukut is a traditional Balinese dish that beautifully represents the island's rich culinary heritage. The dish is a type of vegetable curry that reflects the influence of Indian and Indonesian flavors, utilizing a variety of local ingredients that grow in abundance across Bali. Historically, Kare Jukut was served during religious ceremonies and communal gatherings, symbolizing prosperity and unity. The aromatic spices and fresh vegetables symbolize the vibrant culture of Bali, making this dish a staple for both locals and tourists who seek to explore traditional Balinese cuisine.

Ingredients

• Coconut Milk - 400 ml
• Coconut Oil - 2 tbsp
• Shallots - 5 pieces, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1-inch piece, grated
• Galangal - 1-inch piece, sliced
• Lemongrass - 2 stalks, bruised
• Kaffir Lime Leaves - 3 leaves
• Turmeric - 1 tsp
• Coriander Seeds - 1 tsp, toasted and ground
• Cumin - 1/2 tsp, ground
• Chili Pepper - 1, sliced (optional for heat)
• Carrots - 2 medium, julienned
• Green Beans - 200g, cut into 2-inch pieces
• Eggplant - 1 small, cubed
• Tofu - 200g, cubed and fried
• Salt - to taste
• Palm Sugar - 1 tbsp
• Lime - for garnish
• Basil - a handful, roughly chopped

Preparation

Before you begin cooking Kare Jukut, make sure to prepare all the ingredients in advance. Start by chopping the shallots, mincing the garlic, and grating the ginger. Prepare the lemongrass by bruising it lightly to release its aromatic oils. For the vegetables, julienne the carrots and cut the green beans into 2-inch pieces. Cube the eggplant and fry the tofu until golden brown.

Cooking Process

1. Heat the coconut oil in a large skillet or wok over medium heat. Add the chopped shallots, minced garlic, and grated ginger, stirring until fragrant.
2. Add the sliced galangal and bruised lemongrass to the mixture, stirring for another 2 minutes.
3. Add the kaffir lime leaves, turmeric, coriander seeds, cumin, and chili pepper if using. Stir to combine the spices thoroughly.
4. Add the coconut milk and bring the mixture to a gentle simmer. Simmer for about 5 minutes to allow the flavors to meld together.
5. Add the prepared carrots, green beans, and eggplant to the curry. Ensure the vegetables are well-coated in the sauce.
6. Season the curry with salt and palm sugar, adjusting according to taste. Simmer for about 15-20 minutes or until the vegetables are tender.
7. Add the fried tofu cubes to the curry and gently stir to combine. Allow the curry to simmer for an additional 5 minutes.
8. Remove from heat. Serve the Kare Jukut garnished with a squeeze of lime and a sprinkle of fresh basil.

How to Enjoy Kare Jukut

Kare Jukut is best enjoyed with steamed rice, which complements the rich and flavorful curry sauce. For a traditional Balinese dining experience, serve the dish with sambal matah, a raw Balinese relish made of chopped shallots, lemongrass, and chili, to add a fresh and spicy kick. Pair it with a refreshing beverage, such as iced lemon tea or coconut water, to balance the flavors. This heartwarming dish is perfect for gatherings, allowing everyone to savor the essence of Balinese culture and the harmonious blend of spices.