Kasar Paturi
Background and Description
Kasar Paturi is a traditional delicacy from West Bengal, India, renowned for its unique preparation and flavorful taste. The name "Paturi" refers to the technique of cooking food wrapped in banana leaves, which imparts a distinct earthy aroma to the dish. Kasar, a type of leafy greens, is the star ingredient, offering a nutrient-rich profile and vibrant green hue that enhances the dish's appeal.
The origins of Kasar Paturi can be traced back to the rural kitchens of Bengal, where utilizing locally available ingredients was essential. Over time, this dish has become a beloved part of Bengali cuisine, celebrated for its simplicity and depth of flavor.
Ingredients
- Kasar (Amaranth leaves) - 250g, finely chopped
- Mustard paste - 4 tablespoons
- Grated coconut - 3 tablespoons
- Green chilies - 3-4, finely chopped
- Turmeric powder - 1 teaspoon
- Mustard oil - 3 tablespoons
- Salt - to taste
- Banana leaves - cut into squares for wrapping
- Thread - for tying
Preparation
Step 1: Preparing the Banana Leaves
Begin by washing each banana leaf thoroughly and patting them dry with a clean kitchen towel. Use the open flame of a gas stove to lightly wilt the leaves, making them more pliable and easier to fold without tearing.
Step 2: Making the Spice Mix
In a mixing bowl, combine the mustard paste, grated coconut, green chilies, and a pinch of turmeric powder.
Add the finely chopped Kasar to the spice mixture, ensuring that the leaves are well-coated. Stir in the mustard oil and salt to taste, mixing until you achieve a consistent blend.
Cooking Process
Step 1: Assembling the Parcels
Place approximately two tablespoons of the prepared mixture onto the center of each banana leaf. Fold the sides over the mixture to create a snug parcel, securing it with a piece of thread to keep the contents intact during cooking.
Step 2: Cooking the Paturi
There are two traditional ways to cook Kasar Paturi:
Option A: Steaming
- Place a steaming rack in a deep pan, adding water to just below the rack level.
- Arrange the wrapped parcels on the rack, cover with a lid, and steam for approximately 20-25 minutes or until the leaves turn a deep green and the aroma fills the air.Cooking timer
Option B: Pan-frying
- Heat a flat non-stick pan over medium heat.
- Add a drizzle of oil and place each parcel on the pan carefully.
- Cook for 8-10 minutes on each side, pressing lightly with a spatula until the leaves are charred and cooked through.Cooking timer
Serving and Enjoying Kasar Paturi
Once cooked, serve the Kasar Paturi parcels hot along with steamed rice. Open the parcels just before eating to release the aroma, making the experience truly delightful. Pair the meal with a light cucumber salad or raita to balance the mustard's pungency.
Enjoy this authentic Bengali dish as an indulgent main course or as part of a festive spread. Kasar Paturi not only showcases the use of local ingredients but also the traditional cooking methods that make Bengali cuisine stand out.