Kasbah Filo Pie

Introduction

The Kasbah Filo Pie is a savory dish that combines the rich flavors and textures of North African cuisine with the delicate, crispy layers of filo pastry. This pie draws its inspiration from the vibrant culinary traditions of the Maghreb, a region that includes Morocco, Algeria, and Tunisia. Known for its aromatic spices and bold ingredients, North African cuisine offers a symphony of flavors that meld together in perfect harmony. The Kasbah Filo Pie not only showcases an array of spices but also offers a medley of textures, from the crunchy pastry to the tender filling.

The pie's name, "Kasbah," pays homage to the historic fortresses and richly cultural neighborhoods often found in North Africa. These kasbahs have long been centers of artisanal craftsmanship, vibrant markets, and bustling community life. In the spirit of these diverse regions, the Kasbah Filo Pie embraces a variety of aromatic spices such as cumin, coriander, and paprika. The dish invites you to indulge in the storytelling power of food, making it a delightful centerpiece for gatherings and a journey into the heart of North African cultural heritage.

Ingredients

• 12 sheets of filo pastry
• 1/4 cup of olive oil
• 1 pound of ground lamb
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 1 teaspoon of paprika
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of cayenne pepper or to taste
• 1/2 cup of dried apricots, chopped
• 1/2 cup of raisins
• 1/4 cup of slivered almonds, toasted
• Salt and black pepper to taste
• 1 tablespoon of honey
• 1 tablespoon of lemon juice
• 2 tablespoons of fresh parsley, chopped
• 1 egg for egg wash

Preparation

Step 1: Preparing the Filling

Begin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion becomes translucent and fragrant, which should take about 5 minutes.

Next, add the ground lamb to the skillet. Cook, breaking up any lumps, until the lamb is browned all over. This process should take around 8 minutes. Drain any excess fat from the pan.

Stir in the ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, and cayenne pepper. Cook for an additional 2 minutes to allow the spices to release their aromas.

Mix in the dried apricots, raisins, and slivered almonds. Add a pinch of black pepper and salt to taste. Stir well to combine all the ingredients. Turn off the heat and let the mixture cool slightly.

Once it has cooled, stir in the honey, lemon juice, and fresh parsley. Your filling is now ready.

Step 2: Assembling the Pie

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil.

On a clean surface, lay out one sheet of filo pastry. Brush it lightly with olive oil, then place another sheet of filo pastry on top. Repeat until you have a stack of 6 sheets brushed with olive oil.

Place this stack into the pie dish, making sure it covers the bottom and sides, with excess hanging over the edges.

Spoon the lamb filling onto the crust, spreading it evenly.

Prepare another stack of 6 sheets of filo pastry, brushing each with olive oil. Place this over the filling, tucking in the edges around the border.

Beat the egg and brush it over the top of the pie for a golden finish.

Cooking Process

Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and crispy. Use a cooking timer to track the time.

Serving Suggestions

Allow the Kasbah Filo Pie to cool slightly before serving. Slice into wedges and serve with a side of mixed salad greens or a dollop of plain yogurt for a refreshing contrast to the warm spices of the pie.

This pie is perfect for a family meal or dinner party, allowing guests to experience the vibrant flavors of North Africa. Pair it with a glass of mint tea or your favorite red wine to enhance the flavors.

Enjoying the Meal

As you indulge in the Kasbah Filo Pie, take a moment to appreciate the interplay of textures and flavors — the crispy layers of filo pastry, the tender spiced lamb, and the sweet notes of apricots and raisins. This dish not only fills your home with enticing aromas but also transports your senses to the bustling kasbahs of North Africa. Enjoy!