Kelewele Skewers
Introduction to Kelewele Skewers
Kelewele is a popular Ghanaian street food, renowned for its spicy and flavorful fried plantains. Originating from the bustling streets of Accra, Kelewele is more than just a dish; it’s a cultural experience. Traditionally enjoyed as a snack or side dish, this recipe elevates the delightful flavors of Kelewele by transforming them into kebab-style skewers. This iteration makes it ideal for parties, barbecues, and a delightful experience for your taste buds.
Ingredients
- Plantains - ripe
- Ginger - fresh and grated
- Garlic - minced
- Cayenne Pepper - ground
- Nutmeg - ground
- Salt
- Peanut Oil - or vegetable oil for frying
- Onion - chopped
- Bell Peppers - assorted colors, cut into chunks
- Lime - for garnishing
- Skewers - wooden or metal
Preparation Steps
Step 1: Preparing the Plantains
First, take the plantains and peel them. Cut them into bite-sized chunks, approximately an inch in size. The chunks should be large enough to be skewered and fried without falling apart, providing a good balance between crispy exterior and tender interior.
Step 2: Making the Marinade
In a mixing bowl, combine grated ginger, minced garlic, ground cayenne pepper, and a dash of nutmeg. Add salt to taste. Stir the mixture well until a paste-like consistency is achieved. This marinade is crucial as it seep through the plantains, infusing them with rich flavors.
Step 3: Marinating the Plantains
Add the cut plantains to the marinade, ensuring an even coat. Allow the plantains to marinate for at least 30 minutes. This step allows the spices to deeply penetrate, enhancing the spicy and aromatic profile characteristic of Kelewele.
Step 4: Preparing the Skewers
While the plantains are marinating, soak the skewers in water for about 20 minutes. This helps to prevent them from burning during the frying process. Chop onions and bell peppers into square pieces, ready to be skewered with the plantains.
Cooking Instructions
Step 1: Assembling the Skewers
After marinating, alternately thread the plantain pieces, onion, and bell pepper onto the skewers. Ensure a balanced composition to provide an even cook, both visually appealing and delicious.
Step 2: Frying the Skewers
Heat the peanut oil in a deep frying pan. Once the oil is hot enough (test by dropping in a small piece of plantain—if it sizzles, it’s ready), carefully place the skewers into the oil. Fry until the plantains are golden brown and crisp—a process that should take around 5-7 minutes. Use a cooking timer to keep track.
Step 3: Draining Excess Oil
Remove the skewers from the oil and place them on paper towels to drain excess oil. This step ensures the skewers are not overly greasy and allows the natural flavors of the dish to stand out.
Serving Suggestions
Place the Kelewele skewers on a serving plate, garnishing with fresh lime wedges. The lime adds a zesty tang that cuts through the spiciness of the dish. Serve hot as an appetizer or a side dish. These skewers are best accompanied by a refreshing drink to counterbalance their spicy kick.
Enjoying Kelewele Skewers
Relish every bite of the plantains infused with the aromatic spices, enhanced by the crunch of onion and the sweetness of bell peppers. Kelewele skewers are a vibrant addition to any meal table, celebrating both tradition and innovation in Ghanaian culinary practices.