Keripik Bawang Jakarta

Introduction to Keripik Bawang Jakarta

Keripik Bawang is a beloved Indonesian snack, known for its crispy and savory flavor. Originating in Jakarta, this snack combines the delightful taste of garlic with the satisfying crunch of a cracker. Traditionally served during festive occasions, Keripik Bawang has become a staple in Indonesian households. The snack's origins can be traced back to homemade recipes passed down through generations, embodying the rich culinary heritage of Jakarta.

Ingredients

• Flour - 500g
• Garlic - 4 cloves, minced
• Butter - 50g
• Egg - 1, beaten
• Salt - 1 tsp
• Baking Powder - 1 tsp
• Water - 100ml
• Cooking Oil - for frying

Preparation

Step 1: Prepare the Dough

In a large bowl, combine flour, minced garlic, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed. Add butter to the dry mixture and use your fingers to incorporate it, creating a crumbly texture.

Step 2: Mix the Dough

Add the beaten egg and water gradually into the mixture. Knead the dough until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for about 15 minutes, allowing the gluten to develop.

Cooking Method

Step 1: Roll Out the Dough

After resting, divide the dough into smaller portions. Roll each portion out on a floured surface until it's about 2mm thick. This ensures your Keripik Bawang will be delectably crispy.

Step 2: Cut into Shapes

Using a knife or cookie cutter, cut the rolled dough into desired shapes, such as squares or rectangles. This is a chance to be creative, as various shapes can make the snack more appealing.

Step 3: Frying

Heat oil in a pan over medium heat. Ensure there's enough oil to submerge the pieces for an even fry. Test the heat of the oil by adding a small piece of dough; if it sizzles immediately, it's ready. Fry the pieces in batches, being careful not to overcrowd the pan. Cook each batch for 3-4 minutes, turning occasionally until they are golden brown. Remove and drain on paper towels.

Set a cooking timer to ensure consistency with each batch.

Enjoying Your Keripik Bawang Jakarta

Once all pieces are fried and cooled, serve your Keripik Bawang in a bowl or plate. Enjoy as a snack with family and friends, or pack it in an airtight container for longer shelf-life. This snack pairs well with tea or coffee, offering a balance between savory and the natural sweetness of the drink.