Key Lime Confection

A Citrus Delight

Key Lime Confection is a treat that embodies the vibrant and zesty flavors of the Key lime, a tropical fruit first cultivated in Southeast Asia and later brought to Florida by Spanish settlers. The unique flavor of the Key lime is cherished across cultures and cuisines, making it a popular choice in desserts and drinks.

Ingredients

• Key lime
• Sweetened condensed milk
• Graham cracker crust
• Eggs
• Heavy cream
• Sugar
• Vanilla extract
• Butter
• Gelatin
• Water

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine 1 1/2 cups of graham cracker crust with 1/4 cup of melted butter.
3. Press the mixture into a 9-inch pie pan, creating an even layer.
4. Bake the crust for 10 minutes and allow it to cool while preparing the filling.
5. Meanwhile, zest and juice about 10 Key limes to obtain 1/2 cup of juice.
6. In a large mixing bowl, whisk together the Key lime juice, 1 can of sweetened condensed milk, and 3 eggs.
7. Pour the filling into the cooled crust.
8. Bake for 15-20 minutes or until the center is set.

Cooking Process

Once the Key lime pie is baked, remove it from the oven and let it cool to room temperature. Afterward, cover and refrigerate your pie for at least 3 hours for it to set properly. You can use a timer to ensure precise chilling time.

Topping

1. While the pie is chilling, create the whipped cream topping by mixing 1 cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until soft peaks form.
2. Once ready to serve, spread or pipe the whipped cream over the chilled pie.

Serving Suggestions

For an enhanced experience, garnish your Key lime confection with thin slices of Key lime or a sprinkle of Key lime zest. This dessert pairs wonderfully with a cup of cool, afternoon tea or a chilled glass of a crisp white wine. The tangy, sweet, and creamy flavors of the Key lime confection make it a refreshing, summer perfect treat.