Khashkhash Beef Medallions
Introduction
Khashkhash Beef Medallions is a renowned dish with Middle Eastern roots, characterized by its tantalizing flavors and tender texture. The name 'Khashkhash' often refers to poppy seeds, adding a unique flavor to the culinary profile of this meal. Historically, this dish has been served in grand feasts and family gatherings, symbolizing both hospitality and culinary prowess. Today, we bring you a home-friendly version to enjoy.
Ingredients
- Beef Medallions β 4 pieces, about 6 oz each
- Poppy Seeds β 2 tablespoons
- Olive Oil β 2 tablespoons
- Garlic β 4 cloves, minced
- Red Chili Flakes β 1 teaspoon
- Ground Cumin β 1 teaspoon
- Black Pepper β 1 teaspoon, freshly ground
- Salt β to taste
- Yogurt β 1 cup, plain
- Mint β fresh, for garnish
- Lemon β 1, cut into wedges
Preparation
Begin by patting the beef medallions with paper towels to ensure they are dry. This step is crucial for achieving a perfect sear. In a large mixing bowl, combine poppy seeds, red chili flakes, ground cumin, black pepper, and salt. Mix well.
Incorporate the minced garlic into the dry ingredient mixture. Gently coat the beef medallions with the blend, pressing slightly to adhere the spices to the surface. Let them marinate for at least 30 minutes, allowing the flavors to infuse deeply into the meat.
Cooking Process
Heat olive oil in a large skillet over medium-high heat. Once shimmering, gently place the marinated beef medallions into the pan. Cook each side for approximately 4-5 minutes or until a deep caramelized crust forms. Use a cooking timer to ensure precision.
Once cooked to your desired level of doneness, remove the medallions from the pan and let them rest on a cutting board for about 5 minutes. This rest period allows the juices to redistribute evenly, ensuring each bite is juicy and tender.
Serving Suggestions
Serve the beef medallions with a dollop of yogurt on the side and a generous sprinkle of fresh mint. The coolness of the yogurt pairs beautifully with the warm, spiced medallions, while the mint adds a refreshing aromatic touch. Add a wedge of lemon for a zesty finish that brightens the dish.
Enjoying Your Meal
To truly appreciate the Khashkhash Beef Medallions, savor each bite slowly. Relish the blend of spices, the crunch of poppy seeds, and the richness of perfectly cooked beef. Enjoy this meal with warm flatbread or a side of fluffy rice to round out the dining experience.