Khlyebniye Khrustiki

Khlyebniye Khrustiki, also known as Russian Breadsticks, are a delightful, crunchy snack that has been a staple in Russian households for generations. Known for their simplicity and rich flavor, these crispy breadsticks are made from a basic dough that is infused with traditional Russian ingredients and spices. Historically, Khlyebniye Khrustiki were enjoyed during long Russian winters, paired with hearty soups or as an accompaniment to tea.

Ingredients

• Flour - 500g
• Water - 250ml
• Yeast - 10g
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Butter - 50g (melted)
• Caraway Seeds - 1 tablespoon
• Sunflower Oil - for brushing

Preparation

Step 1: Activating the Yeast

Begin by activating the yeast. In a small bowl, mix the yeast with the sugar and warm water. Let it sit for about 10 minutes until it becomes frothy.

Step 2: Making the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and melted butter. Mix until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic. Add the caraway seeds and knead for another minute to incorporate.

Step 3: Proofing the Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until it has doubled in size, about one hour.

Cooking Process

Step 4: Shaping the Breadsticks

Punch down the dough to release the air and divide it into equal portions. Roll each portion into long, thin sticks. Arrange the sticks on a baking sheet lined with parchment paper.

Step 5: Baking

Preheat your oven to 200°C (390°F). Brush the breadsticks with sunflower oil for a nice golden crust. Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown and crispy.

Ensure you have set the cooking timer to avoid over-baking.

How to Enjoy Khlyebniye Khrustiki

Serve the Khlyebniye Khrustiki warm or store them in an airtight container to maintain their crunch. They are perfect as a snack on their own or served with a dip such as hummus or creamy garlic. Experiment by adding herbs or spices to the dough for varying flavors.

Traditionally, these crisp treats complement a bowl of steaming borscht—bringing out the rustic, earthy flavors of the vegetables—or are savored alongside a glass of strong Russian tea, perfect after a day out in the cold.