Khobe-Pea Fritters

Khobe-Pea Fritters, a flavorful and exotic dish, is a fusion of Middle Eastern and Mediterranean cuisines. Known for its aromatic blend of spices and herbs, this dish traces its roots back to the rich culinary traditions of the Levantine region. The fritters have been popular for centuries in countries like Lebanon, Syria, and Jordan, where they are often enjoyed as street food or a light appetizer. Khobe-pea fritters capture the essence of community meals, often being shared during family gatherings and festive occasions.

Ingredients

• Dry Chickpeas - 1 cup
• Green Peas - 1 cup
• Onion, finely chopped - 1 medium
• Garlic cloves, minced - 2
• Fresh Parsley, chopped - 1/4 cup
• Cilantro, chopped - 1/4 cup
• Ground Cumin - 1 teaspoon
• Ground Coriander - 1 teaspoon
• Baking Powder - 1/2 teaspoon
• All-purpose Flour - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Chili Flakes - 1/4 teaspoon (optional)
• Vegetable Oil - for frying
• Lemon - for serving
• Tahini Sauce - for serving

Preparation

Preparing the Chickpea and Pea Mixture

To begin with, rinse the chickpeas under cold water and soak them in a large bowl of water overnight or for at least 8 hours. Once soaked, drain and rinse them again. This step is crucial for achieving the right texture. In a food processor, combine the soaked chickpeas, peas, onion, garlic, parsley, and cilantro. Pulse the mixture until it reaches a coarse consistency, making sure not to over-process it.

Mixing Spices and Binding Agents

Transfer the processed mixture to a mixing bowl. Add in cumin, coriander, baking powder, flour, salt, black pepper, and chili flakes (if desired). Mix well until all the ingredients are thoroughly combined. The mixture should hold together when formed into a ball. If it is too dry, you can add a tablespoon of water to help bind it.

Cooking Process

Forming and Frying the Fritters

Using your hands, form small patties or balls from the mixture, about 2 inches in diameter. Set them aside on a plate. In a deep fryer or a large skillet, heat oil over medium-high heat until it reaches 350°F. You can use a cooking timer for precision. Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Repeat this process for the remaining mixture.

Serving Suggestions

Serve the Khobe-pea fritters hot with a generous squeeze of lemon and a drizzle of tahini sauce. These fritters can be enjoyed as a delightful appetizer or a satisfying snack. Pair them with a fresh salad or pita bread for a complete meal. Enjoy the harmonious blend of spices and the creamy texture of the peas and chickpeas in each bite, as you savor a piece of Middle Eastern culinary tradition in your home.

Tips for the Best Khobe-Pea Fritters

• Ensure the peas and chickpeas are well-drained to avoid a soggy mixture.
• Adjust the spice level by adding more or less chili flakes according to your heat preference.
• If the mixture feels too wet, add a bit more flour to absorb excess moisture.