Khobz Jrab

Khobz Jrab, also known as Moroccan Harcha, is a traditional Moroccan semolina bread that holds a special place in the hearts of those who have tried it. This bread is typically enjoyed for breakfast or as a snack and is often served with Moroccan mint tea. Its history dates back to the Berber tribes of Morocco, reflecting the simplicity and rich flavors of Moroccan cuisine. The name ‘Khobz Jrab’ refers to its round, flat shape resembling a pocket, or ‘jrab’ in Arabic.

Ingredients

• Semolina
• Baking Powder
• Sugar
• Salt
• Butter
• Milk
• Yeast
• Egg

Preparation

The preparation of Khobz Jrab requires careful attention to detail to achieve the perfect texture and flavor. This dish is relatively simple, making it accessible for even beginner bakers.

1. In a large mixing bowl, combine semolina, baking powder, sugar, and salt.
2. Melt the butter and pour it into the dry ingredients. Mix well until the mixture resembles breadcrumbs.
3. In a separate bowl, mix milk with yeast, ensuring the yeast is fully dissolved.
4. Make a well in the center of the dry mixture and pour in the milk and yeast mixture. Add the egg and mix until a dough forms.
5. Let the dough rest for about 10 minutes to allow the semolina to absorb the liquids and for the yeast to begin its magic.

Cooking Process

Once the dough has rested, it is time to cook the Khobz Jrab. This should be done carefully to prevent burning and to ensure cooking all the way through.

1. Heat a non-stick pan over medium heat. Sprinkle a tablespoon of semolina onto the surface of the pan to prevent sticking and to give a lovely crust to the bread.
2. Take small portions of dough and shape them into discs about half an inch thick.
3. Place the discs onto the preheated pan and cook each side for about 5-7 minutes, or until golden brown, checking periodically and flipping the discs halfway through the process. Do not hesitate to set a cooking timer to manage your time effectively.
4. Once cooked, remove from heat and let them cool slightly before serving.

Serving and Enjoyment

Khobz Jrab is best enjoyed warm. It can be served with a variety of accompaniments such as honey, homemade jam, or melted butter. Pairing it with traditional Moroccan mint tea elevates its flavor, creating an authentic Moroccan experience. Whether enjoyed alone or shared with friends and family, this bread is sure to become a favorite.