Kittitian Coconut Bonbons

Experience the tropical flavors of the Caribbean with these delightful Kittitian Coconut Bonbons. Originating from Saint Kitts and Nevis, these bonbons are a traditional treat enjoyed by locals and visitors alike. The island’s bountiful coconut palms provide the key ingredient for these sweet delights, making them a perfect representation of Caribbean culture and cuisine.

The history of coconut bonbons in Saint Kitts can be traced back to the island's colonial era, where coconut confections became popular due to the abundance of coconuts and the influence of European settlers. Today, Kittitian Coconut Bonbons remain a beloved sweet, often prepared during festive occasions and shared among family and friends.

Ingredients

• Grated Coconut - 2 cups
• Sugar - 1 cup
• Vanilla Extract - 1 teaspoon
• Salt - A pinch
• Water - 1/2 cup
• Dark Chocolate - 200 grams (for coating)

Preparation

Step 1: Prepare the Coconut Mixture

Begin by combining the grated coconut and sugar in a medium saucepan. Add the water and a pinch of salt, then stir to combine all ingredients thoroughly. Heat the mixture over a medium flame, ensuring constant stirring to prevent scorching.

Step 2: Cooking the Coconut Mixture

As the mixture cooks, it will begin to thicken. Continue to stir until the sugar completely dissolves and the mixture starts pulling away from the sides of the pan. This should take about 8-10 minutes. It's crucial to monitor the time closely, so feel free to use your cooking timer to ensure precise timing.

Step 3: Flavor and Shape the Mixture

Remove the pan from heat and stir in the vanilla extract. Let the mixture cool slightly before beginning to shape it. Using a tablespoon, scoop small amounts of the mixture and roll them into balls. Place these coconut balls on a tray lined with parchment paper. Allow them to set at room temperature for about 30 minutes.

Complete Cooking Process

Step 4: Prepare the Chocolate Coating

While the coconut balls are setting, melt the dark chocolate in a heatproof bowl over a pot of simmering water, or use a microwave for convenience. Ensure that the chocolate is smooth and thoroughly melted.

Step 5: Coat the Coconut Balls

Once the chocolate is ready, use a fork to dip each coconut ball into the chocolate, thoroughly coating it. Place the chocolate-coated bonbons back on the parchment-lined tray. Once all bonbons are coated, allow them to set at room temperature or place them in the refrigerator for a quicker set.

Enjoying Your Kittitian Coconut Bonbons

The Kittitian Coconut Bonbons are best enjoyed fresh, offering a delightful combination of sweet coconut and rich dark chocolate. They make a perfect accompaniment to a warm cup of coffee or tea. These bonbons also make wonderful gifts, beautifully wrapped in decorative boxes for friends and family. Enjoy this taste of the Caribbean and savor the traditional flavors that make these bonbons a true delight.