Kiwi Kissed Crystals
Background and History
The Kiwi Kissed Crystals is a delightful dessert that brings together the refreshing taste of kiwi and the sweet crunch of crystallized sugar, creating a symphony of flavors that dance on your palate. Originating from a creative exploration in my kitchen, this dessert was inspired by a trip to New Zealand, where the kiwi fruit is as cherished as it is abundant. Known for its vibrant green flesh and distinctive taste, kiwi has been a symbol of exotic nutrition and culinary adventure. Combining this fruit with the allure of crystallized sugar, Kiwi Kissed Crystals became a cherished recipe, perfect for both formal gatherings and casual meals.
Ingredients
- Kiwi - 4 fresh, ripe kiwis
- Granulated Sugar - 2 cups
- Water - 1 cup
- Lemon Juice - 1 tablespoon
- Vanilla Extract - 1 teaspoon
- Cornstarch - 2 tablespoons
- Gelatin - 1 tablespoon
- Confectioners Sugar - 1/2 cup for dusting
Preparation
Step 1: Prepare the Kiwis
Start by peeling the kiwis carefully, making sure to remove all the skin. Cut them into thin, round slices and set aside. The slices should be uniform to ensure even crystallization.
Step 2: Prepare the Sugar Syrup
In a medium saucepan, combine granulated sugar and water. Stir until the sugar is fully dissolved. Add the lemon juice. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes.
Crystallization Process
Step 3: Coat the Kiwi Slices
Once your sugar syrup is ready, remove it from the heat. Dip each kiwi slice into the syrup, ensuring they are well-coated. Place them on a wire rack positioned over a tray to catch any drips. Allow the kiwi slices to dry for about 1 hour, ensuring they become slightly tacky on the surface.
Step 4: Crystallize the Kiwi Slices
In a shallow dish, sprinkle some granulated sugar. Press each tacky kiwi slice into the sugar, ensuring they are evenly coated. Lay the sugar-coated slices back on the rack to dry completely for another hour. The air exposure will turn the sugar coating into a crunchy layer.
Final Assembly
Step 5: Prepare the Gelatin Mixture
While the kiwi slices are drying, mix gelatin with cold water in a small bowl and let it bloom. Once bloomed, heat gently until it is liquid again, providing a glossy appearance. Add vanilla extract and stir well.
Step 6: Finish the Kiwi
Place the kiwi slices back into the wire rack setup. Drizzle the gelatin mixture lightly over the slices, giving them a beautiful glaze. Allow the glazed kiwis to set at room temperature for about an hour.
Step 7: Dust the Kiwi with Confectioners Sugar
Before serving, dust the kiwi slices with confectioners sugar. This will add an additional layer of visual appeal and sweetness, balancing the tartness of the kiwi.
Enjoying Your Kiwi Kissed Crystals
Kiwi Kissed Crystals make a perfect ending to any meal. Their unique taste can be enhanced when served with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them fresh for the best texture, and store any leftovers in an airtight container lined with parchment paper. These delightful treats can turn even a regular day into a celebration. Perfect for more formal occasions, these delicacies add an unexpected twist to any dessert table, sparking conversations and delighting tastes just as you'd planned.
Cooking Time Reminder
Concerned about cooking time? Set intervals for drying, crisply glazing, and cooling to maintain the optimal taste and texture of your delightful kiwi treats.