Kiwifruit Spiced Brittle

Introduction to Kiwifruit Spiced Brittle

Originating as a twist on the traditional peanut brittle, "Kiwifruit Spiced Brittle" combines the exotic tang of kiwifruit with the warm, aromatic flavors of spices like cinnamon and ginger. This innovative recipe was inspired by the multicultural culinary exchanges in New Zealand, where the kiwifruit is also known as the Chinese gooseberry. Its versatility as a snack or dessert makes it an intriguing addition to any culinary repertoire.

Ingredients

• Kiwifruit - 3 pieces, peeled and thinly sliced
• Sugar - 2 cups
• Light corn syrup - 1/2 cup
• Water - 1/4 cup
• Butter - 3 tablespoons, unsalted
• Cinnamon - 1 teaspoon
• Ground ginger - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Almonds - 1 cup, chopped

Preparation Steps

1. Begin by preparing the kiwifruit. Peel and slice them into thin, circular pieces and set them aside on a paper towel to absorb excess moisture.
2. Line a large baking sheet with parchment paper or a silicone baking mat to ensure the brittle does not stick. Have this ready near the cooking area.
3. In a medium saucepan, over medium heat, combine sugar, light corn syrup, and water. Stir constantly until the sugar has dissolved completely.
4. Bring the sugar mixture to a boil. Once boiling, add the butter, and attach a candy thermometer to the side of the saucepan without touching the bottom.

Cooking Process

Cook the mixture over medium-high heat, stirring occasionally, until it reaches 300°F (hard crack stage) indicated on the candy thermometer. If you don't have a thermometer, you can drop a small amount of the mixture into cold water; if it cracks, it's ready.

1. Remove from heat immediately and quickly stir in cinnamon, ginger, baking soda, and salt. The mixture will foam slightly due to the reaction with baking soda, which will create a light, airy texture.
2. Gently fold in the sliced kiwifruit and chopped almonds until they are well-distributed throughout the brittle mixture.
3. Quickly pour the mixture onto the prepared baking sheet and use a spatula to spread it out evenly before it begins to harden. Be careful, as the mixture will be extremely hot.

Allow the brittle to cool completely at room temperature, which could take around 30 minutes to an hour. For exact timing, you can use a cooking timer to ensure you don’t disturb the cooling process prematurely.

Serving Suggestions

Once cooled, break the brittle into irregular pieces using your hands or a kitchen mallet. Serve the Kiwifruit Spiced Brittle in a decorative bowl as a party snack, or wrap pieces in parchment paper as a gift. The unique combination of the tangy kiwifruit and spiced aromatics offers a refreshing contrast to the conventional sweetness of brittle, inviting a delightful twist to an afternoon tea or as an after-dinner treat.

This brittle can be enjoyed on its own or paired with a warm cup of chai or black tea, further enhancing its spicy undertones. Store any leftover brittle in an airtight container to maintain its crisp texture and complex flavors.