Knefeh Kubbeh

Description and History of Knefeh Kubbeh

Knefeh Kubbeh is a delightful Middle Eastern savory dish that combines crispy bulgur shells with a sweet, cheesy filling reminiscent of the traditional dessert knefeh. This fusion of flavors makes it a unique dish with roots in Levantine cuisine. Originating from the fertile crescent, Kubbeh or Kibbeh has been a staple in the diets of many cultures across the Middle East, known for its versatility and mix of textures.

The adaptation of a sweet element into the traditionally savory Kubbeh offers an exciting twist that is sure to intrigue your taste buds. Knefeh itself is a well-loved dessert in the Arab world, made with a base of thin noodle-like pastry or semolina filled with a creamy cheese mixture and typically soaked in a sugar syrup. Combining these two iconic dishes results in Knefeh Kubbeh's unique culinary experience.

Ingredients

• Bulgur
• Semolina
• Sugar
• Cheese (Akkawi or Mozzarella)
• Butter
• Rose Water
• Orange Blossom Water
• Milk
• Pistachios (chopped)
• Syrup (sugar syrup flavored with rose water and orange blossom water)
• Salt
• Pepper
• Oil (for frying)

Preparation

Bulgur Shells

To create the bulgur shells, start by soaking bulgur in water until it softens. Drain and squeeze out any excess water. Combine the bulgur with semolina, a pinch of salt, and knead until it forms a cohesive dough. This will serve as the outer shell of our Knefeh Kubbeh.

Cheese Filling

For the cheese filling, shred your choice of Akkawi cheese or Mozzarella. If you're using Akkawi, be sure to soak it in water to remove excess saltiness. Mix the cheese with a bit of milk to make it creamy and easier to blend with the shell.

Assembly

Take a small amount of the bulgur dough in your hand and shape it into a small cup. Fill the hollowed part with the cheese mixture. Seal it by forming the dough back over the filling and shape it into an oval or disc shape. Repeat until all the dough and filling are used.

Cooking Process

Once assembled, heat oil in a frying pan over medium heat. Fry the Knefeh Kubbeh until they're golden and crispy on all sides. Be sure to turn them carefully to ensure even cooking. For an alternative, you may bake them in a preheated oven until golden for a healthier option.

Finishing Touches

Once cooked, immediately drizzle or soak the fried kubbeh in the prepared sugar syrup infused with rose water and orange blossom water. Allow the syrup to permeate the kubbeh, adding the essential sweet characteristic of traditional knefeh.

How to Enjoy Knefeh Kubbeh

Serve these delightful treats while they're warm, garnished with a generous sprinkle of chopped pistachios for an added crunch and aromatic garnish. Knefeh Kubbeh makes an excellently delightful snack or dessert to share with loved ones. Pair it with Arabic coffee or mint tea to complete the experience.

Pro Tip:

Using a cooking timer ensures each component is perfectly cooked, giving you the best possible flavor and texture for the Knefeh Kubbeh.