Kraljica Pogacha

Background and History

The Kraljica Pogacha, or 'Queen's Bread,' is a deeply cherished traditional bread that takes pride of place in many Balkan celebrations. Its origins are steeped in history, tracing back to the times when bread was not merely sustenance but a symbol of hospitality, abundance, and good fortune. Typically crafted with intricate braids or decorations, it was once a bread reserved for nobility or special occasions. Today, though it maintains its regal name, it is beloved by all who appreciate its soft, fluffy texture and the way it soaks up the flavors of whatever it accompanies.

Ingredients

• Flour - 1 kg plus extra for dusting
• Yeast - 1 pack (10g)
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Milk - 500ml, warm
• Eggs - 3, room temperature
• Butter - 100g, melted
• Oil - for greasing
• Water - 100ml, warm
• Sesame seeds - optional, for garnish

Preparation

Step 1: Activate the Yeast

To begin, dissolve the yeast and sugar in warm water and let it stand for about 10 minutes. This step is crucial as it ensures that the yeast is active, which is essential for the dough to rise properly. A frothy layer on top indicates successful activation.

Step 2: Mixing the Dough

In a large bowl, combine the activated yeast with the milk and 2 beaten eggs. Gradually add the flour and salt, mixing continuously until a dough begins to form. Add the melted butter and continue to knead the dough on a floured surface for 10 minutes until it is smooth and elastic.

Step 3: Letting the Dough Rise

Lightly oil a clean bowl and place the dough inside. Cover it with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size. This allows the gluten to develop, giving the bread its characteristic soft texture.

Step 4: Shaping the Kraljica Pogacha

After the first rise, punch down the dough to remove excess air. Divide it into two or more parts, depending on the design you wish to achieve. Commonly, Kraljica Pogacha features braids, or it may be shaped into a round loaf with pinched edges resembling a crown. Use a rolling pin to shape your dough, always ensuring your workspace is lightly floured to prevent sticking.

Step 5: Second Rise and Preheating

Once shaped, transfer the Kraljica Pogacha to a greased baking tray. Cover with a cloth and allow it to rise again for 30 minutes. While the dough is undergoing its second rise, preheat your oven to 180°C (356°F).

Step 6: Final Touch and Baking

Before baking, brush the top of the bread with the remaining beaten egg. If desired, sprinkle the top with sesame seeds for added flavor and texture. Place in the preheated oven and bake for 40-45 minutes, or until golden brown. If uncertain, use a thermometer to check the internal cooking time; the interior should reach about 95°C (200°F).

How to Enjoy Kraljica Pogacha

Once baked, allow the Kraljica Pogacha to rest for at least 10 minutes before slicing. This rest period allows moisture to redistribute within the bread, enhancing its flavor and texture. It is traditionally enjoyed with a variety of accompaniments, from sweet jams and butter to hearty stews and roasts. The Kraljica Pogacha is versatile, celebrating the union of flavors in both traditional and modern cuisines.

Share this bread with family and friends as a central piece of a feast, or savor it alone, appreciating each bite as a connection to a rich culinary history that transcends time and borders.