Kriti Strafilé

Exploring the Rich History of Kriti Strafilé

Kriti Strafilé is a savory pastry dish that hails from the vibrant culinary traditions of Crete, a Greek island known for its rich history and unique flavors. This dish epitomizes the melding of traditional Cretan ingredients with age-old techniques, often being a centerpiece at Cretan feasts and celebrations. The term "Strafilé" itself means "layered," highlighting the intricate layers that make up this timeless pastry. Passed down through generations, Kriti Strafilé has remained a favorite due to its delicious taste and cultural significance.

Ingredients

• Flour - 500g
• Olive Oil - 100ml
• Water - 200ml
• Salt - 1 tsp
• Cretan Herbs (such as oregano and thyme) - 2 tbsp
• Feta Cheese - 200g
• Honey (optional, for a sweet touch) - 2 tbsp

Preparing the Dough

To begin crafting your flour dough, combine the flour and salt in a large mixing bowl, then slowly incorporate the olive oil and water. Knead the mixture until it forms a supple dough. This will take approximately 10 minutes. Once done, cover the dough with a damp cloth and let it rest for about 30 minutes.

Rolling Out the Dough

After resting, roll out the dough on a floured surface until it's about 1/8 of an inch thick. This ensures the pastry will be light and flaky. During this process, maintain a gentle, even pressure to avoid tearing the dough.

Filling and Layering

For the filling, in a separate bowl, crumble the feta cheese and mix with the herbs. If you're inclined towards a sweeter profile, add the honey. Distributing this mixture evenly, arrange it across the dough surface, leaving some space at the edges for sealing. Roll the dough carefully to form a tight log, ensuring the filling is evenly distributed within the layers.

The Cooking Process

Preheat your oven to 180°C (356°F). While waiting, cut the rolled pastry into uniform pieces, approximately 2 inches each. Arrange these pieces on a baking tray lined with parchment paper, ensuring they do not touch. Bake in the preheated oven for 25-30 minutes until golden brown and crisp. Keep close watch towards the end to prevent over-baking. Use a cooking timer to ensure precise timing. Once baked, let them cool slightly before serving.

Enjoying Kriti Strafilé

Whether enjoyed as part of a hearty breakfast or a light snack, Kriti Strafilé is best devoured warm, allowing the flavors to meld beautifully. It pairs well with a fresh salad or a dollop of Greek yogurt, providing a perfect balance of taste and texture. Ideal for sharing, this dish brings a touch of Cretan cuisine to any meal, embodying the island's spirit of hospitality and culinary artistry.