Kritiki Skordo Souvlaki
Kritiki Skordo Souvlaki is a traditional Greek dish that hails from the island of Crete. Known for its rich flavors and succulent meat, this dish is a staple in Cretan cuisine. The word "kritiki" signifies its Cretan origins, while "skordo" is the Greek word for garlic, a key ingredient that infuses the dish with its distinctive taste. "Souvlaki" refers to the skewers on which the marinated meat is cooked, making this dish a perfect blend of tradition and taste.
Ingredients
Preparation
Marinating the Chicken
Begin by prepping the chicken breast. Cut it into 1-inch cubes and place them in a bowl. In another bowl, mix the marinade using olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Pour this mixture over the chicken cubes, ensuring they are well-coated. Cover and let it marinate in the refrigerator for at least two hours.
Preparing the Vegetables
While the chicken marinates, chop the red bell pepper, zucchini, and onion into similarly sized pieces, roughly 1 inch each. These will be skewered and cooked alongside the chicken.
Cooking Process
Skewering
Once the chicken is marinated, thread the pieces onto skewers, alternating with chunks of red bell pepper, zucchini, and onion. This not only ensures a beautiful presentation but also allows the flavors to meld together during cooking.
Grilling
Preheat your grill or stovetop grill pan to medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally to ensure even cooking. The chicken should be fully cooked, and the vegetables should be tender yet slightly charred. If you're unsure about the time, use a cooking timer to keep track.
Serving Suggestions
Serve Kritiki Skordo Souvlaki hot, garnished with a drizzle of extra olive oil and a squeeze of lemon juice. Pair it with a side of pita bread and a classic Greek salad. To enhance the experience, accompany the meal with a glass of chilled Greek white wine.
Enjoying the Meal
To fully enjoy Kritiki Skordo Souvlaki, savor the blend of tangy lemon and aromatic garlic with every bite. The combination of juicy chicken and roasted vegetables provides a medley of flavors and textures that is both satisfying and refreshing. Long celebrated in Greek gatherings, this dish is as much about enjoying with loved ones as it is about the culinary delight itself.