Křupavý Krajáč Recipe

Introduction to Křupavý Krajáč

Křupavý Krajáč is a traditional Czech pastry that translates to "Crunchy Slab Cake" in English. Originating from the rural regions of Czech Republic, Krajáč was historically baked during harvest festivals and family gatherings, symbolizing prosperity and togetherness. Over the years, it has remained a beloved treat, known for its crispy texture and rich filling, often crafted from regional ingredients like poppy seeds, quark, and fruits.

This dish represents a fusion of sweet and savory elements, with variations that include toppings of fresh fruits or nuts. Today, exploring the preparation of Křupavý Krajáč offers not only a taste of Czech culture but also a delightful baking challenge, perfect for sharing with friends and family over a cup of tea or coffee.

Ingredients for Křupavý Krajáč

• Flour - 500g
• Butter - 250g
• Sugar - 150g
• Eggs - 2 large
• Baking powder - 1 tablespoon
• Milk - 200ml
• Salt - a pinch
• Poppy seeds - 100g
• Quark - 200g
• Vanilla extract - 1 teaspoon
• Lemon zest - from 1 lemon
• Fruits (your choice, such as apricots or plums) - 200g
• Honey - 2 tablespoons

Preparation Steps

Preparing the Filling

1. To begin, ground the poppy seeds finely, using a pestle and mortar or a grinder.
2. In a medium bowl, mix the quark with the ground poppy seeds, sugar, and vanilla extract.
3. Add in the lemon zest and stir until all ingredients are well combined. Set this aside to allow the flavors to meld.

Making the Dough

1. Take a large mixing bowl and sift the flour and baking powder together, adding a pinch of salt for balance.
2. In a separate bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Gradually add the dry ingredient mixture to the creamed mixture, alternating with the milk. Mix until you have a smooth dough.

The Baking Process

Assembling the Křupavý Krajáč

1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
2. Roll out the dough to approximately 1/2 inch thickness, shaping it to fit the tray. Gently press the dough into the tray, creating a slight edge around the perimeter.
3. Spread the prepared poppy seed and quark filling evenly over the dough’s surface.
4. Arrange your chosen fruits on top of the filling. Drizzle with honey for additional sweetness and to promote caramelization.

Baking and Timing

1. Place the tray in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and the fruit is fragrant and bubbling. Use this cooking timer to keep track.
2. Remove from the oven and allow it to cool slightly on a wire rack.

Serving and Enjoyment

Once the Křupavý Krajáč is cooled to your liking, it can be sliced into squares or rectangles. Serve it with a dollop of cream or a dusting of powdered sugar for added indulgence. It's ideally enjoyed fresh, accompanied by a cup of strong coffee or your favorite herbal tea. Gather your loved ones and share this delightful, crispy treat, reminiscing about the traditions and warmth of a Czech household.